Spreadable Pecan Pie Butter

Serves 1
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Directions

  1. 1Toast pecans in a little melted butter.
  2. 2Toast pecans in a little melted butter.
  3. 3Toast pecans in a little melted butter.
  4. 4Stir in brown sugar, cinnamon, nutmeg, and salt until it smells like pie season.
  5. 5Stir in brown sugar, cinnamon, nutmeg, and salt until it smells like pie season.
  6. 6Stir in brown sugar, cinnamon, nutmeg, and salt until it smells like pie season.
  7. 7Let them cool.
  8. 8Let them cool.
  9. 9Let them cool.
  10. 10Blitz them all up in a food processor.
  11. 11Blitz them all up in a food processor.
  12. 12Blitz them all up in a food processor.
  13. 13Add vanilla, the rest of your butter, and a tiny pinch of salt.
  14. 14Add vanilla, the rest of your butter, and a tiny pinch of salt.
  15. 15Add vanilla, the rest of your butter, and a tiny pinch of salt.
  16. 16Blend until whipped up and ready to slather.
  17. 17Blend until whipped up and ready to slather.
  18. 18Blend until whipped up and ready to slather.

Ingredients

  • pecans
  • pecans
  • pecans
  • melted butter
  • melted butter
  • melted butter
  • brown sugar
  • brown sugar
  • brown sugar
  • cinnamon
  • cinnamon
  • cinnamon
  • nutmeg
  • nutmeg
  • nutmeg
  • salt
  • salt
  • salt
  • vanilla
  • vanilla
  • vanilla
  • butter
  • butter
  • butter
  • tiny pinch salt
  • tiny pinch salt
  • tiny pinch salt

Equipment

food processor