مشوية بالفرن (Baked Donuts)
Serves 1
Directions
- 1Combine flour, sugar, and yeast.
- 2Add a pinch of salt, vanilla, and an egg.
- 3Add lukewarm milk gradually while mixing.
- 4Add butter at room temperature and mix for 8-10 minutes.
- 5Let the dough rest in a greased bowl for 1 hour.
- 6Roll out the dough to a medium thickness.
- 7Cut out donut shapes and remove excess dough.
- 8Place the cut donuts on baking trays, cover, and let them rise for another 30 minutes.
- 9Bake in a preheated oven at 200 degrees for 10-15 minutes.
- 10For the custard filling, mix milk, custard powder, sugar, and vanilla, then cook until thick.
- 11Cool the custard, then refrigerate until cold.
- 12Whisk the custard to make it creamy.
- 13Brush the baked donuts with butter.
- 14Coat the donuts with sugar and cinnamon.
- 15Fill the donuts with custard, chocolate, or jam.
Ingredients
- 4 cups flour
- pinch salt
- 1 egg
- 1.5 cups lukewarm milk
- 3 tablespoons sugar
- 1 tablespoon instant yeast
- 2 tablespoons butter at room temperature
- 0.5 liter milk
- 2 tablespoons custard powder
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- 1 tablespoon vanilla
- butter
- sugar and cinnamon
- sugar
- chocolate
- jam
Equipment
baking sheetovenmixer
Tips
- Adding one tablespoon of cornstarch to the custard helps it set more firmly.
- For uniform baking, ensure all donut pieces are similarly thick when cutting.