Lemon Cheesecake Bowl
Directions
- 1Add cottage cheese, lemon zest, lemon juice, vanilla, salt and sweetener to a blender.
- 2Blend until smooth and creamy.
- 3Spoon into a bowl.
- 4Crush biscuits over the top, mix through or layer like a cheesecake base.
Ingredients
- 190 g low fat cottage cheese
- 0.5 lemon lemon zest
- 1.5 tbsp lemon juice
- 0.5 tsp vanilla extract
- pinch salt
- to taste natural sweetener
- 30 g Graham crackers, Digestives or Nice biscuits
Equipment
blenderbowl
Tips
- Eat immediately or chill for a thicker texture.
- Whip this thing up in less than 5 minutes
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