Lemon Cheesecake Bowl

5 mins
Serves 1
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Directions

  1. 1Add cottage cheese, lemon zest, lemon juice, vanilla, salt and sweetener to a blender.
  2. 2Blend until smooth and creamy.
  3. 3Spoon into a bowl.
  4. 4Crush biscuits over the top, mix through or layer like a cheesecake base.

Ingredients

  • 190 g low fat cottage cheese
  • 0.5 lemon lemon zest
  • 1.5 tbsp lemon juice
  • 0.5 tsp vanilla extract
  • pinch salt
  • to taste natural sweetener
  • 30 g Graham crackers, Digestives or Nice biscuits

Equipment

blenderbowl

Tips

  • Eat immediately or chill for a thicker texture.
  • Whip this thing up in less than 5 minutes
Lemon Cheesecake Bowl | Clip Recipe