Churro Cheesecake Cookies

0
Serves 6
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Directions

  1. 1In a bowl, combine brown sugar, granulated sugar, melted butter, and eggs. Mix well.
  2. 2In a bowl, combine brown sugar, granulated sugar, melted butter, and eggs. Mix well.
  3. 3In a bowl, combine brown sugar, granulated sugar, melted butter, and eggs. Mix well.
  4. 4Add flour and mix until a dough forms.
  5. 5Add flour and mix until a dough forms.
  6. 6Add flour and mix until a dough forms.
  7. 7Roll dough into balls and place on a baking sheet lined with parchment paper.
  8. 8Roll dough into balls and place on a baking sheet lined with parchment paper.
  9. 9Roll dough into balls and place on a baking sheet lined with parchment paper.
  10. 10Add a spoonful of cream cheese to the center of each dough ball.
  11. 11Add a spoonful of cream cheese to the center of each dough ball.
  12. 12Add a spoonful of cream cheese to the center of each dough ball.
  13. 13Roll dough balls in cinnamon sugar.
  14. 14Roll dough balls in cinnamon sugar.
  15. 15Roll dough balls in cinnamon sugar.
  16. 16Bake cookies until golden brown.
  17. 17Bake cookies until golden brown.
  18. 18Bake cookies until golden brown.
  19. 19Once cooled, drizzle caramel sauce over the cookies.
  20. 20Once cooled, drizzle caramel sauce over the cookies.
  21. 21Once cooled, drizzle caramel sauce over the cookies.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 cup cinnamon sugar
  • 1 cup cinnamon sugar
  • 1 cup cinnamon sugar
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup cream cheese
  • 1 cup caramel sauce
  • 1 cup caramel sauce
  • 1 cup caramel sauce

Equipment

bowlwhiskspatulabaking sheetparchment paper