Chicken Salad

Serves 1
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Directions

  1. 1Add leftover chicken to a bowl.
  2. 2Add leftover chicken to a bowl.
  3. 3Add leftover chicken to a bowl.
  4. 4Shred the chicken with your hands.
  5. 5Shred the chicken with your hands.
  6. 6Shred the chicken with your hands.
  7. 7Put frozen spinach and arugula in a pot and blanch.
  8. 8Put frozen spinach and arugula in a pot and blanch.
  9. 9Put frozen spinach and arugula in a pot and blanch.
  10. 10Drain and rinse the greens to cool them off and stop them from cooking.
  11. 11Drain and rinse the greens to cool them off and stop them from cooking.
  12. 12Drain and rinse the greens to cool them off and stop them from cooking.
  13. 13Squeeze the blanched greens to turn them into a ball and remove excess water.
  14. 14Squeeze the blanched greens to turn them into a ball and remove excess water.
  15. 15Squeeze the blanched greens to turn them into a ball and remove excess water.
  16. 16Add olive oil to the blender.
  17. 17Add olive oil to the blender.
  18. 18Add olive oil to the blender.
  19. 19Add garlic to the blender.
  20. 20Add garlic to the blender.
  21. 21Add garlic to the blender.
  22. 22Squeeze lemon into the blender.
  23. 23Squeeze lemon into the blender.
  24. 24Squeeze lemon into the blender.
  25. 25Add the blanched greens to the blender.
  26. 26Add the blanched greens to the blender.
  27. 27Add the blanched greens to the blender.
  28. 28Add salt to the blender.
  29. 29Add salt to the blender.
  30. 30Add salt to the blender.
  31. 31Add pepper to the blender.
  32. 32Add pepper to the blender.
  33. 33Add pepper to the blender.
  34. 34Add Better Than Bouillon to the blender.
  35. 35Add Better Than Bouillon to the blender.
  36. 36Add Better Than Bouillon to the blender.
  37. 37Add nutritional yeast to the blender.
  38. 38Add nutritional yeast to the blender.
  39. 39Add nutritional yeast to the blender.
  40. 40Add cashews to the blender.
  41. 41Add cashews to the blender.
  42. 42Add cashews to the blender.
  43. 43Add water to the blender.
  44. 44Add water to the blender.
  45. 45Add water to the blender.
  46. 46Blend until smooth.
  47. 47Blend until smooth.
  48. 48Blend until smooth.
  49. 49Pour the green sauce over the shredded chicken.
  50. 50Pour the green sauce over the shredded chicken.
  51. 51Pour the green sauce over the shredded chicken.
  52. 52Mix until well combined.
  53. 53Mix until well combined.
  54. 54Mix until well combined.

Ingredients

  • chicken
  • chicken
  • chicken
  • frozen spinach
  • frozen spinach
  • frozen spinach
  • arugula
  • arugula
  • arugula
  • olive oil
  • olive oil
  • olive oil
  • garlic
  • garlic
  • garlic
  • lemon
  • lemon
  • lemon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Better Than Bouillon
  • Better Than Bouillon
  • Better Than Bouillon
  • nutritional yeast
  • nutritional yeast
  • nutritional yeast
  • cashews
  • cashews
  • cashews
  • water
  • water
  • water

Equipment

bowlpotstrainerblender

Tips

  • You want a lot of volume with the greens.
  • To stop the greens from cooking, cool them off with water.
  • There are many ways to enjoy this chicken salad.
  • If you want to breathe new life into leftover chicken, make this recipe.
  • Make sure to always have leftover chicken in the fridge!