One-Pan Chicken Shawarma Rice Bowls

Name: One-Pan Chicken Shawarma Rice Bowls
Cuisine: Middle Eastern
Ingredients: 1.5 lbs boneless, skinless chicken thigh; 1 tbsp paprika; 1 tbsp cumin; 1 tbsp onion powder; 2 tsp coriander; 1 tsp allspice; 2 tsp turmeric; 2 tsp pepper; 1 tsp salt; 3 tbsp olive oil; 8 whole garlic clove; 0.5 whole lemon juiced; 2 tsp Better Than Bouillon roasted chicken base; 3 tbsp butter; 1.5 cup yellow onion diced; 1 tbsp turmeric; 2 tsp paprika; 2 tsp garlic powder; 2 tsp pepper; 1.5 cup basmati rice; 3 cup hot water; 3 tsp Better Than Bouillon roasted chicken base; 0.5 large red onion thinly sliced; 1 cup cherry tomatoes quartered; 1 cup cucumber sliced then halved; 1 tsp salt; 1 tsp black pepper; 2 tsp sumac; 0.5 whole lemon juiced; 0.25 cup mayonnaise

Serves 1

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One-Pan Chicken Shawarma Rice Bowls

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Serves 1

Directions

1Combine chicken with spices, olive oil, garlic, lemon juice, and chicken base. Mix well and marinate.
2Heat a large pan over medium-high heat with a drizzle of olive oil, cook chicken in batches for 6 to 8 minutes per side until golden and cooked through, then set aside.
3Reduce pan heat to medium-low, add butter, and cook onions until translucent, then add garlic and spices for 1 to 2 minutes.
4Add rice to the pan and toast for 2 minutes while stirring.
5Pour in hot water mixed with chicken base, stir, bring to a boil, then cover and simmer on low for 20 minutes until cooked.
6Combine salad ingredients in a bowl and sauce ingredients in another bowl.

Ingredients

1.5 lbs boneless, skinless chicken thigh
1 tbsp paprika
1 tbsp cumin
1 tbsp onion powder
2 tsp coriander
1 tsp allspice
2 tsp turmeric
2 tsp pepper
1 tsp salt
3 tbsp olive oil
8 whole garlic clove
0.5 whole lemon, juiced
2 tsp Better Than Bouillon roasted chicken base
3 tbsp butter
1.5 cup yellow onion, diced
1 tbsp turmeric
2 tsp paprika
2 tsp garlic powder
2 tsp pepper
1.5 cup basmati rice
3 cup hot water
3 tsp Better Than Bouillon roasted chicken base
0.5 large red onion, thinly sliced
1 cup cherry tomatoes, quartered
1 cup cucumber, sliced then halved
1 tsp salt
1 tsp black pepper
2 tsp sumac
0.5 whole lemon, juiced
0.25 cup mayonnaise
0.25 cup plain Greek yogurt
2.5 whole garlic clove
1 tbsp fresh parsley
1 tsp salt
1 tsp black pepper
0.5 whole lemon, juiced
1 tbsp olive oil

Equipment

bowllarge pan

One-Pan Chicken Shawarma Rice Bowls

One-Pan Chicken Shawarma Rice Bowls

Directions

Ingredients

Equipment

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