Crispy Yuca Frita and Garlic Cilantro Sauce

20 mins
Serves 1
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Directions

  1. 1Boil yuca in salted water for about 20 minutes or until fork tender.
  2. 2Drain, pat dry, and let the yuca cool down.
  3. 3While yuca cools, prepare the dipping sauce by mixing sour cream, garlic, cilantro, lime, and salt in a food processor.
  4. 4Once yuca is cooled, remove the vein.
  5. 5Slice the yuca into thick steak-fry like shapes.
  6. 6Place yuca directly into hot oil and fry until golden brown and crispy.
  7. 7Sprinkle with salt and serve with the garlic cilantro sauce and a lime wedge.

Ingredients

  • 2 lbs frozen or fresh yuca
  • neutral oil
  • 0.5 cup sour cream
  • 2 garlic cloves
  • 1 bunch cilantro
  • 1 lime
  • salt
  • pepper

Equipment

potfood processorknifecutting boardfrying panslotted spoonplatebowlcooling rack

Tips

  • You can also use leftover Yuca con Mojo for extra flavorful yuca.
  • Work in batches and avoid overcrowding the pan to ensure proper browning.