Homemade Bread

4 mins
Serves 1
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Directions

  1. 1Combine 3 cups of all-purpose flour, 2 teaspoons of kosher salt, and 1 heaping teaspoon of instant yeast in a bowl.
  2. 2Combine 3 cups of all-purpose flour, 2 teaspoons of kosher salt, and 1 heaping teaspoon of instant yeast in a bowl.
  3. 3Combine 3 cups of all-purpose flour, 2 teaspoons of kosher salt, and 1 heaping teaspoon of instant yeast in a bowl.
  4. 4Add 1 and 3/4 cups of warm water and mix until sticky, but not too sticky. Add more flour or water as needed.
  5. 5Add 1 and 3/4 cups of warm water and mix until sticky, but not too sticky. Add more flour or water as needed.
  6. 6Add 1 and 3/4 cups of warm water and mix until sticky, but not too sticky. Add more flour or water as needed.
  7. 7Cover and let sit in a warm, dark place for 3 hours.
  8. 8Cover and let sit in a warm, dark place for 3 hours.
  9. 9Cover and let sit in a warm, dark place for 3 hours.
  10. 10Butter a bread loaf pan.
  11. 11Butter a bread loaf pan.
  12. 12Butter a bread loaf pan.
  13. 13Drizzle olive oil on the dough. Using two forks, fold the dough into the center.
  14. 14Drizzle olive oil on the dough. Using two forks, fold the dough into the center.
  15. 15Drizzle olive oil on the dough. Using two forks, fold the dough into the center.
  16. 16Scrape the dough into the buttered bread pan and spread to reach all corners.
  17. 17Scrape the dough into the buttered bread pan and spread to reach all corners.
  18. 18Scrape the dough into the buttered bread pan and spread to reach all corners.
  19. 19Cover again and let rest for 1 hour.
  20. 20Cover again and let rest for 1 hour.
  21. 21Cover again and let rest for 1 hour.
  22. 22Sprinkle with kosher salt and place in a 375°F oven for 45 minutes.
  23. 23Sprinkle with kosher salt and place in a 375°F oven for 45 minutes.
  24. 24Sprinkle with kosher salt and place in a 375°F oven for 45 minutes.
  25. 25Let cool for at least 20 minutes before slicing.
  26. 26Let cool for at least 20 minutes before slicing.
  27. 27Let cool for at least 20 minutes before slicing.

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 1 heaping teaspoon instant yeast
  • 1 heaping teaspoon instant yeast
  • 1 heaping teaspoon instant yeast
  • 1.75 cups warm water
  • 1.75 cups warm water
  • 1.75 cups warm water
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 butter
  • 1 butter
  • 1 butter

Equipment

knifemeasuring cupsmeasuring spoonsmixing utensilsbowlwooden spoonkitchen towelbread loaf panforks