Homemade Bread
Directions
- 1Combine 3 cups of all-purpose flour, 2 teaspoons of kosher salt, and 1 heaping teaspoon of instant yeast in a bowl.
- 2Add 1 and 3/4 cups of warm water and mix until sticky, but not too sticky. Add more flour or water as needed.
- 3Cover and let sit in a warm, dark place for 3 hours.
- 4Butter a bread loaf pan.
- 5Drizzle olive oil on the dough. Using two forks, fold the dough into the center.
- 6Scrape the dough into the buttered bread pan and spread to reach all corners.
- 7Cover again and let rest for 1 hour.
- 8Sprinkle with kosher salt and place in a 375°F oven for 45 minutes.
- 9Let cool for at least 20 minutes before slicing.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 heaping teaspoon instant yeast
- 1.75 cups warm water
- 1 olive oil
- 1 butter
Equipment
knifemeasuring cupsmeasuring spoonsmixing utensilsbowlwooden spoonkitchen towelbread loaf panforks
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