Creamy Chicken & Spinach Wraps
Serves 1
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Creamy Chicken & Spinach Wraps
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Serves 1
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Directions
1
Clean the chicken.
2
Clean the chicken.
3
Clean the chicken.
4
Season chicken with Cajun seasoning, Italian seasoning, onion powder, and a little bit of olive oil.
5
Season chicken with Cajun seasoning, Italian seasoning, onion powder, and a little bit of olive oil.
6
Season chicken with Cajun seasoning, Italian seasoning, onion powder, and a little bit of olive oil.
7
Mix the chicken and set aside.
8
Mix the chicken and set aside.
9
Mix the chicken and set aside.
10
Chop a tomato and red onion.
11
Chop a tomato and red onion.
12
Chop a tomato and red onion.
13
Add some olive oil to a pan and cook your chicken.
14
Add some olive oil to a pan and cook your chicken.
15
Add some olive oil to a pan and cook your chicken.
16
Once your chicken is done, remove it.
17
Once your chicken is done, remove it.
18
Once your chicken is done, remove it.
19
Shred your chicken as fine or as thick as you like.
20
Shred your chicken as fine or as thick as you like.
21
Shred your chicken as fine or as thick as you like.
22
To a hot pan, add your red onion, tomato, and fresh spinach.
23
To a hot pan, add your red onion, tomato, and fresh spinach.
24
To a hot pan, add your red onion, tomato, and fresh spinach.
25
Add in your shredded chicken and give it a mix.
26
Add in your shredded chicken and give it a mix.
27
Add in your shredded chicken and give it a mix.
28
Add in some cream cheese.
29
Add in some cream cheese.
30
Add in some cream cheese.
31
Once your cream cheese melts, add some parmesan cheese.
32
Once your cream cheese melts, add some parmesan cheese.
33
Once your cream cheese melts, add some parmesan cheese.
34
Mix that and then start assembling your wrap.
35
Mix that and then start assembling your wrap.
36
Mix that and then start assembling your wrap.
37
To a large tortilla, add your filling.
38
To a large tortilla, add your filling.
39
To a large tortilla, add your filling.
40
Roll that up nice and tight.
41
Roll that up nice and tight.
42
Roll that up nice and tight.
43
Brown your tortilla on both sides to seal the wrap.
44
Brown your tortilla on both sides to seal the wrap.
45
Brown your tortilla on both sides to seal the wrap.
Ingredients
Chicken
Chicken
Chicken
Cajun seasoning
Cajun seasoning
Cajun seasoning
Italian seasoning
Italian seasoning
Italian seasoning
Onion powder
Onion powder
Onion powder
Olive oil
Olive oil
Olive oil
Tomato
Tomato
Tomato
Red onion
Red onion
Red onion
Fresh spinach
Fresh spinach
Fresh spinach
2 blocks Cream cheese
2 blocks Cream cheese
2 blocks Cream cheese
Parmesan shredded cheese
Parmesan shredded cheese
Parmesan shredded cheese
Large tortilla
Large tortilla
Large tortilla
Equipment
Bowl
Pan
Spatula
Cutting board
Chicken shredder