10-Minute Carrot Cabbage Salad
Directions
- 1Peel and shred the carrot.
- 2Shred the cabbage.
- 3Chop the pistachios.
- 4Chop the green onions.
- 5Combine the shredded carrot and cabbage in a bowl.
- 6Add the chopped pistachios, green onions, and cilantro to the bowl.
- 7In a separate bowl, whisk together the soy sauce, chili garlic sauce, and lime juice.
- 8Pour the dressing over the salad and toss to combine.
- 9Garnish with sesame seeds.
Ingredients
- 1 carrot
- 1 cabbage
- 1 handful pistachios
- 2 green onions
- 1 handful cilantro
- 1 tablespoon soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame seeds
Equipment
knifepeelerbowlspoon
Related recipes
Japanese-inspired potato salad
Japanese · Salad
Panceta al estilo chino
Chinese · Salad
Spicy Cumin Tofu Skin Knots
Chinese · Salad
Peanut Noodle Salad
Italian · Salad
Murcian-style potato salad
Spanish · Salad
brussels sprouts, apple and pomegranate salad
Mexican · Salad30m
Street Corn Pasta Salad
Mexican · Salad
Sheet Pan Caprese Chicken
American · Salad
Watermelon Feta Salad
Mediterranean · Salad
Mapo Tofu and Smashed Cucumber Salad
Japanese · Salad
Ukrainian Potato Chip Salad
Salad
Roasted Broccoli Salad with Creamy Garlic-Miso Dressing
Japanese · Salad