Jerk Chicken with Coleslaw and Potato Wedges
Directions
- 1Make holes in chicken legs for better flavor.
- 2Add green onions, jerk seasoning, habanero hot sauce, soy sauce, vinegar, brown sugar, thyme, garlic powder, onion powder, browning seasoning, salt, and pepper to the chicken.
- 3Mix well and marinate for as long as you like.
- 4Cook chicken on the grill, air fryer, or oven.
- 5Chop the cabbage.
- 6Peel and grate the carrots.
- 7Mix cabbage, carrots, corn, mayonnaise, white vinegar, garlic powder, sugar, salt and pepper.
- 8Grill the pearl onions.
- 9Serve the chicken with coleslaw, grilled pearl onions and potato wedges.
Ingredients
- 8 chicken legs
- 1 cup green onions
- 2 tbsp jerk seasoning
- 1 tbsp habanero hot sauce
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp brown sugar
- 1 tbsp thyme
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp browning seasoning
- 1 tbsp salt
- 1 tbsp pepper
- 1 medium cabbage
- 2 carrots
- 1 can corn
- 1 cup mayonnaise
- 1 tbsp white vinegar
- 6 pearl onions
- 1 serving potato wedges
Equipment
knifebowlgraterbbq grillair fryeroven
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