Directions
- 1Peel and slice plantains into thick rounds.
- 2Fry over medium-high heat for about 3 minutes on each side until bright yellow.
- 3Remove from pan and smash with a flat instrument.
- 4Fry again until golden on each side, about 2-3 minutes each side.
- 5Place on paper towel-lined plate and set aside.
- 6Chop scallions, red onion, and red bell pepper.
- 7In a large mixing bowl, combine chopped vegetables, vegan mayo, spices, and sauces.
- 8Mix to combine.
- 9Add fried plantains and toss to fully coat.
- 10Serve and enjoy.
Ingredients
- 3 green plantains
- 2 scallions
- 0.25 cup red onion
- 0.33 cup red bell pepper
- 5 sprigs fresh dill
- 0.66 cup vegan mayo
- 2 tbsp tomato paste
- 1 tbsp chili oil or sriracha
- 3 tbsp olive oil
- 2 tbsp sweet relish
- 2 tsp salt and pepper
- 2 tsp smoked paprika
- 1 tsp paprika
- 3 tsp ground coriander
- 1 tsp ginger powder
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 tsp dried parsley
- 0 avocado or grapeseed oil
Equipment
knifecutting boardcast iron skillettongslarge mixing bowlwooden spoonflat instrument
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