Serves 1
Directions
- 1Peel the carrots.
- 2Shred the carrots in a food processor.
- 3Chop parsley and mint.
- 4Squeeze lemon juice into a bowl with shredded carrots.
- 5Add orange zest, raisins and cranberries.
- 6Add chopped parsley and mint.
- 7Add salt and pepper.
- 8Drizzle with olive oil and mix well.
Ingredients
- 3 carrots
- 1 lemon
- 1 orange
- 25 g dried raisins
- 25 g dried cranberry
- 3 g chopped parsley
- 2 g chopped mint
- salt
- pepper
Equipment
food processorknifelemon squeezer
Tips
- A hint of mint changes everything.
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