Seafood Platter
Directions
- 1Cut the fish and season it generously.
- 2Place the fish in a 400 degree oven on an oven rack for about 40 minutes.
- 3Peel and cut plantains into 5 pieces.
- 4Fry plantains until golden brown.
- 5Let plantains cool, and then crush them using a glass jar or hands.
- 6Fry the crushed plantains again for about 1 to 2 minutes.
- 7Serve the fish with the twice fried plantains, coconut shrimp, coleslaw and sauce.
Ingredients
- 2 red snapper
- 1 bottle oil
- 1 bowl seasoning
- 2 plantain
- 1 plate coconut shrimp
- 1 bowl coleslaw
- 1 bowl sauce
Equipment
knifeovenfrying pantongsbowlspoonpaper towelglass jar
Related recipes
Black Eyed Pea and Collard Green Salad with Sweet Jerk Vinaigrette
Caribbean · Salad
Cassava Boats with mango salad
Caribbean · Salad40m
THE BEST JAMAICAN Fried Chicken
Caribbean · Salad
Jerk Chicken Egg Rolls With Jerk Alfredo Sauce
Caribbean · Salad
THE VIRAL JAMAICAN INSPIRED DONAR KABAB
Caribbean · Salad
Carrot Rapee
Caribbean · Salad
SMASHED PLANTAIN SALAD
Caribbean · Salad15m
Jerk Chicken with Coleslaw and Potato Wedges
Caribbean · Salad20m
Crockpot Jerk Chicken Chili
Caribbean · Dinner
Jamaican(ish) oxtail
Caribbean · Dinner
Jerk chicken with rice and peas and fried plantains
Caribbean
Jerk Chicken Burritos
Caribbean · Dinner15m