Directions
- 1Cut the fish and season it generously.
- 2Place the fish in a 400 degree oven on an oven rack for about 40 minutes.
- 3Peel and cut plantains into 5 pieces.
- 4Fry plantains until golden brown.
- 5Let plantains cool, and then crush them using a glass jar or hands.
- 6Fry the crushed plantains again for about 1 to 2 minutes.
- 7Serve the fish with the twice fried plantains, coconut shrimp, coleslaw and sauce.
Ingredients
- 2 red snapper
- 1 bottle oil
- 1 bowl seasoning
- 2 plantain
- 1 plate coconut shrimp
- 1 bowl coleslaw
- 1 bowl sauce
Equipment
knifeovenfrying pantongsbowlspoonpaper towelglass jar
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