Seafood Platter

40 mins
Serves 1
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Directions

  1. 1Cut the fish and season it generously.
  2. 2Cut the fish and season it generously.
  3. 3Cut the fish and season it generously.
  4. 4Place the fish in a 400 degree oven on an oven rack for about 40 minutes.
  5. 5Place the fish in a 400 degree oven on an oven rack for about 40 minutes.
  6. 6Place the fish in a 400 degree oven on an oven rack for about 40 minutes.
  7. 7Peel and cut plantains into 5 pieces.
  8. 8Peel and cut plantains into 5 pieces.
  9. 9Peel and cut plantains into 5 pieces.
  10. 10Fry plantains until golden brown.
  11. 11Fry plantains until golden brown.
  12. 12Fry plantains until golden brown.
  13. 13Let plantains cool, and then crush them using a glass jar or hands.
  14. 14Let plantains cool, and then crush them using a glass jar or hands.
  15. 15Let plantains cool, and then crush them using a glass jar or hands.
  16. 16Fry the crushed plantains again for about 1 to 2 minutes.
  17. 17Fry the crushed plantains again for about 1 to 2 minutes.
  18. 18Fry the crushed plantains again for about 1 to 2 minutes.
  19. 19Serve the fish with the twice fried plantains, coconut shrimp, coleslaw and sauce.
  20. 20Serve the fish with the twice fried plantains, coconut shrimp, coleslaw and sauce.
  21. 21Serve the fish with the twice fried plantains, coconut shrimp, coleslaw and sauce.

Ingredients

  • 2 red snapper
  • 2 red snapper
  • 2 red snapper
  • 1 bottle oil
  • 1 bottle oil
  • 1 bottle oil
  • 1 bowl seasoning
  • 1 bowl seasoning
  • 1 bowl seasoning
  • 2 plantain
  • 2 plantain
  • 2 plantain
  • 1 plate coconut shrimp
  • 1 plate coconut shrimp
  • 1 plate coconut shrimp
  • 1 bowl coleslaw
  • 1 bowl coleslaw
  • 1 bowl coleslaw
  • 1 bowl sauce
  • 1 bowl sauce
  • 1 bowl sauce

Equipment

knifeovenfrying pantongsbowlspoonpaper towelglass jar