Serves 1
Directions
- 1Marinate the meat in authentic Jamaican spices, herbs, pepper, and garlic.
- 2Flatten the marinated meat between baking paper.
- 3Bake until juicy perfection.
- 4Serve in a wrap with fresh tasty salad, fried plantain, and jerk garlic Mayo.
Ingredients
- Jamaican spices
- herbs
- pepper
- garlic
- fresh tasty salad
- fried plantain
- jerk garlic Mayo
- Walker's Wood products
Equipment
baking paper
Tips
- The "meat sheet" method allows for crisp edges and juicy, tender middles without a rotating spit.
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