Jerk Chicken Egg Rolls With Jerk Alfredo Sauce

Name: Jerk Chicken Egg Rolls With Jerk Alfredo Sauce
Cuisine: Caribbean
Ingredients: boneless and skinless chicken breasts; seasoning; Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy; red onion; bell pepper; coleslaw mix; apple cider vinegar; brown sugar; avocado oil; ghost pepper cheese; mozzarella cheese; egg wash; alfredo sauce

Serves 1

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Jerk Chicken Egg Rolls With Jerk Alfredo Sauce

instagram.com

Serves 1

Directions

1Add seasoning to the chicken meat and mix well.
2Add jerk marinade to the seasoned chicken and mix well.
3Cover the chicken and let it marinate in the fridge for 30 minutes to an hour.
4Dice red onions.
5Dice bell peppers.
6Prepare the coleslaw mix, which includes red cabbage, green cabbage, and carrots.
7Add apple cider vinegar and brown sugar to the coleslaw mix and mix well.
8Heat avocado oil in a skillet.
9Add the marinated chicken to the skillet and cook until fully done, flipping once.
10Perform a 'peek test' on the chicken to ensure it is cooked through.
11Remove the cooked chicken from the skillet and shred it.
12In the same skillet, add red onions and bell peppers and cook them down.
13Add the shredded chicken back to the skillet with the cooked onions and bell peppers.
14Add the coleslaw mix to the skillet and mix all ingredients thoroughly to combine flavors.
15Lay out two egg roll shells.
16Place a portion of the chicken and vegetable mixture on the egg roll shells.
17Add ghost pepper cheese to the bottom and mozzarella cheese to the top of the mixture.
18Apply egg wash around the edges of the egg roll shells.
19Fold and roll the egg rolls tightly.
20Fry the egg rolls in hot oil until golden brown.
21Prepare the jerk alfredo sauce by adding jerk marinade and jerk seasoning to alfredo sauce.
22Serve the fried egg rolls with the jerk alfredo sauce.

Ingredients

boneless and skinless chicken breasts
seasoning
Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy
red onion
bell pepper
coleslaw mix
apple cider vinegar
brown sugar
avocado oil
ghost pepper cheese
mozzarella cheese
egg wash
alfredo sauce

Equipment

bowlfoilcutting boardknifetongsskilletforkpotspatula

Tips

Marinate the chicken for at least 30 minutes to an hour for best flavor.
Use two egg roll shells for bigger egg rolls.
Make sure to fully cook the chicken before shredding it.
Mix all the ingredients thoroughly in the pan to combine the flavors.
Brush egg wash all around the egg roll wrapper to ensure it sticks well during frying.

Jerk Chicken Egg Rolls With Jerk Alfredo Sauce

Serves 1

instagram.com

Jerk Chicken Egg Rolls With Jerk Alfredo Sauce

instagram.com

Serves 1

Directions

1Add seasoning to the chicken meat and mix well.
2Add jerk marinade to the seasoned chicken and mix well.
3Cover the chicken and let it marinate in the fridge for 30 minutes to an hour.
4Dice red onions.
5Dice bell peppers.
6Prepare the coleslaw mix, which includes red cabbage, green cabbage, and carrots.
7Add apple cider vinegar and brown sugar to the coleslaw mix and mix well.
8Heat avocado oil in a skillet.
9Add the marinated chicken to the skillet and cook until fully done, flipping once.
10Perform a 'peek test' on the chicken to ensure it is cooked through.
11Remove the cooked chicken from the skillet and shred it.
12In the same skillet, add red onions and bell peppers and cook them down.
13Add the shredded chicken back to the skillet with the cooked onions and bell peppers.
14Add the coleslaw mix to the skillet and mix all ingredients thoroughly to combine flavors.
15Lay out two egg roll shells.
16Place a portion of the chicken and vegetable mixture on the egg roll shells.
17Add ghost pepper cheese to the bottom and mozzarella cheese to the top of the mixture.
18Apply egg wash around the edges of the egg roll shells.
19Fold and roll the egg rolls tightly.
20Fry the egg rolls in hot oil until golden brown.
21Prepare the jerk alfredo sauce by adding jerk marinade and jerk seasoning to alfredo sauce.
22Serve the fried egg rolls with the jerk alfredo sauce.

Ingredients

boneless and skinless chicken breasts
seasoning
Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy
red onion
bell pepper
coleslaw mix
apple cider vinegar
brown sugar
avocado oil
ghost pepper cheese
mozzarella cheese
egg wash
alfredo sauce

Equipment

bowlfoilcutting boardknifetongsskilletforkpotspatula

Tips

Marinate the chicken for at least 30 minutes to an hour for best flavor.
Use two egg roll shells for bigger egg rolls.
Make sure to fully cook the chicken before shredding it.
Mix all the ingredients thoroughly in the pan to combine the flavors.
Brush egg wash all around the egg roll wrapper to ensure it sticks well during frying.