Jerk Chicken Egg Rolls With Jerk Alfredo Sauce

Serves 1
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Directions

  1. 1Add seasoning to the chicken meat and mix well.
  2. 2Add seasoning to the chicken meat and mix well.
  3. 3Add seasoning to the chicken meat and mix well.
  4. 4Add jerk marinade to the seasoned chicken and mix well.
  5. 5Add jerk marinade to the seasoned chicken and mix well.
  6. 6Add jerk marinade to the seasoned chicken and mix well.
  7. 7Cover the chicken and let it marinate in the fridge for 30 minutes to an hour.
  8. 8Cover the chicken and let it marinate in the fridge for 30 minutes to an hour.
  9. 9Cover the chicken and let it marinate in the fridge for 30 minutes to an hour.
  10. 10Dice red onions.
  11. 11Dice red onions.
  12. 12Dice red onions.
  13. 13Dice bell peppers.
  14. 14Dice bell peppers.
  15. 15Dice bell peppers.
  16. 16Prepare the coleslaw mix, which includes red cabbage, green cabbage, and carrots.
  17. 17Prepare the coleslaw mix, which includes red cabbage, green cabbage, and carrots.
  18. 18Prepare the coleslaw mix, which includes red cabbage, green cabbage, and carrots.
  19. 19Add apple cider vinegar and brown sugar to the coleslaw mix and mix well.
  20. 20Add apple cider vinegar and brown sugar to the coleslaw mix and mix well.
  21. 21Add apple cider vinegar and brown sugar to the coleslaw mix and mix well.
  22. 22Heat avocado oil in a skillet.
  23. 23Heat avocado oil in a skillet.
  24. 24Heat avocado oil in a skillet.
  25. 25Add the marinated chicken to the skillet and cook until fully done, flipping once.
  26. 26Add the marinated chicken to the skillet and cook until fully done, flipping once.
  27. 27Add the marinated chicken to the skillet and cook until fully done, flipping once.
  28. 28Perform a 'peek test' on the chicken to ensure it is cooked through.
  29. 29Perform a 'peek test' on the chicken to ensure it is cooked through.
  30. 30Perform a 'peek test' on the chicken to ensure it is cooked through.
  31. 31Remove the cooked chicken from the skillet and shred it.
  32. 32Remove the cooked chicken from the skillet and shred it.
  33. 33Remove the cooked chicken from the skillet and shred it.
  34. 34In the same skillet, add red onions and bell peppers and cook them down.
  35. 35In the same skillet, add red onions and bell peppers and cook them down.
  36. 36In the same skillet, add red onions and bell peppers and cook them down.
  37. 37Add the shredded chicken back to the skillet with the cooked onions and bell peppers.
  38. 38Add the shredded chicken back to the skillet with the cooked onions and bell peppers.
  39. 39Add the shredded chicken back to the skillet with the cooked onions and bell peppers.
  40. 40Add the coleslaw mix to the skillet and mix all ingredients thoroughly to combine flavors.
  41. 41Add the coleslaw mix to the skillet and mix all ingredients thoroughly to combine flavors.
  42. 42Add the coleslaw mix to the skillet and mix all ingredients thoroughly to combine flavors.
  43. 43Lay out two egg roll shells.
  44. 44Lay out two egg roll shells.
  45. 45Lay out two egg roll shells.
  46. 46Place a portion of the chicken and vegetable mixture on the egg roll shells.
  47. 47Place a portion of the chicken and vegetable mixture on the egg roll shells.
  48. 48Place a portion of the chicken and vegetable mixture on the egg roll shells.
  49. 49Add ghost pepper cheese to the bottom and mozzarella cheese to the top of the mixture.
  50. 50Add ghost pepper cheese to the bottom and mozzarella cheese to the top of the mixture.
  51. 51Add ghost pepper cheese to the bottom and mozzarella cheese to the top of the mixture.
  52. 52Apply egg wash around the edges of the egg roll shells.
  53. 53Apply egg wash around the edges of the egg roll shells.
  54. 54Apply egg wash around the edges of the egg roll shells.
  55. 55Fold and roll the egg rolls tightly.
  56. 56Fold and roll the egg rolls tightly.
  57. 57Fold and roll the egg rolls tightly.
  58. 58Fry the egg rolls in hot oil until golden brown.
  59. 59Fry the egg rolls in hot oil until golden brown.
  60. 60Fry the egg rolls in hot oil until golden brown.
  61. 61Prepare the jerk alfredo sauce by adding jerk marinade and jerk seasoning to alfredo sauce.
  62. 62Prepare the jerk alfredo sauce by adding jerk marinade and jerk seasoning to alfredo sauce.
  63. 63Prepare the jerk alfredo sauce by adding jerk marinade and jerk seasoning to alfredo sauce.
  64. 64Serve the fried egg rolls with the jerk alfredo sauce.
  65. 65Serve the fried egg rolls with the jerk alfredo sauce.
  66. 66Serve the fried egg rolls with the jerk alfredo sauce.

Ingredients

  • boneless and skinless chicken breasts
  • boneless and skinless chicken breasts
  • boneless and skinless chicken breasts
  • seasoning
  • seasoning
  • seasoning
  • Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy
  • Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy
  • Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy
  • red onion
  • red onion
  • red onion
  • bell pepper
  • bell pepper
  • bell pepper
  • coleslaw mix
  • coleslaw mix
  • coleslaw mix
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • brown sugar
  • brown sugar
  • brown sugar
  • avocado oil
  • avocado oil
  • avocado oil
  • ghost pepper cheese
  • ghost pepper cheese
  • ghost pepper cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • egg wash
  • egg wash
  • egg wash
  • alfredo sauce
  • alfredo sauce
  • alfredo sauce

Equipment

bowlfoilcutting boardknifetongsskilletforkpotspatula

Tips

  • Marinate the chicken for at least 30 minutes to an hour for best flavor.
  • Use two egg roll shells for bigger egg rolls.
  • Make sure to fully cook the chicken before shredding it.
  • Mix all the ingredients thoroughly in the pan to combine the flavors.
  • Brush egg wash all around the egg roll wrapper to ensure it sticks well during frying.