Plantain and Egg Pancakes
Serves 1
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Plantain and Egg Pancakes
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Serves 1
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Directions
1
Wash the plantains.
2
Wash the plantains.
3
Wash the plantains.
4
Peel and chop the plantains into slices.
5
Peel and chop the plantains into slices.
6
Peel and chop the plantains into slices.
7
Crack the eggs into a bowl.
8
Crack the eggs into a bowl.
9
Crack the eggs into a bowl.
10
Whisk the eggs.
11
Whisk the eggs.
12
Whisk the eggs.
13
Add the seasoning cube, cayenne pepper, and chopped bell peppers and onions.
14
Add the seasoning cube, cayenne pepper, and chopped bell peppers and onions.
15
Add the seasoning cube, cayenne pepper, and chopped bell peppers and onions.
16
Mix well.
17
Mix well.
18
Mix well.
19
Put the sliced plantains into a blender, add some water, and blend.
20
Put the sliced plantains into a blender, add some water, and blend.
21
Put the sliced plantains into a blender, add some water, and blend.
22
Pour the blended plantains into the bowl with the eggs.
23
Pour the blended plantains into the bowl with the eggs.
24
Pour the blended plantains into the bowl with the eggs.
25
Mix together.
26
Mix together.
27
Mix together.
28
Grease the frying pan.
29
Grease the frying pan.
30
Grease the frying pan.
31
Pour the batter into the pan and spread it out.
32
Pour the batter into the pan and spread it out.
33
Pour the batter into the pan and spread it out.
34
Flip the pancake and cook on both sides.
35
Flip the pancake and cook on both sides.
36
Flip the pancake and cook on both sides.
37
Repeat until you use all the batter.
38
Repeat until you use all the batter.
39
Repeat until you use all the batter.
40
Serve.
41
Serve.
42
Serve.
Ingredients
plantains
plantains
plantains
6 eggs
6 eggs
6 eggs
1 seasoning cube
1 seasoning cube
1 seasoning cube
spoon cayenne pepper
spoon cayenne pepper
spoon cayenne pepper
chopped bell peppers and onions
chopped bell peppers and onions
chopped bell peppers and onions
water
water
water
oil
oil
oil
0.5 cup flour
0.5 cup flour
0.5 cup flour
Equipment
sink
knife
cutting board
bowl
spoon
blender
spatula
frying pan
Tips
Add half a cup of flour to the mixture.