Plantain and Egg Pancakes
Serves 1
Directions
- 1Wash the plantains.
- 2Peel and chop the plantains into slices.
- 3Crack the eggs into a bowl.
- 4Whisk the eggs.
- 5Add the seasoning cube, cayenne pepper, and chopped bell peppers and onions.
- 6Mix well.
- 7Put the sliced plantains into a blender, add some water, and blend.
- 8Pour the blended plantains into the bowl with the eggs.
- 9Mix together.
- 10Grease the frying pan.
- 11Pour the batter into the pan and spread it out.
- 12Flip the pancake and cook on both sides.
- 13Repeat until you use all the batter.
- 14Serve.
Ingredients
- plantains
- 6 eggs
- 1 seasoning cube
- spoon cayenne pepper
- chopped bell peppers and onions
- water
- oil
- 0.5 cup flour
Equipment
sinkknifecutting boardbowlspoonblenderspatulafrying pan
Tips
- Add half a cup of flour to the mixture.
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