Unripe Plantain Porridge

2 mins
Serves 1
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Directions

  1. 1Peel and dice the plantains into small cubes.
  2. 2Peel and dice the plantains into small cubes.
  3. 3Peel and dice the plantains into small cubes.
  4. 4In a pot, add the diced plantains and all the other ingredients (except the fish and vegetables).
  5. 5In a pot, add the diced plantains and all the other ingredients (except the fish and vegetables).
  6. 6In a pot, add the diced plantains and all the other ingredients (except the fish and vegetables).
  7. 7Add water, cover the pot, and let the mixture boil.
  8. 8Add water, cover the pot, and let the mixture boil.
  9. 9Add water, cover the pot, and let the mixture boil.
  10. 10Once boiling, add the smoked mackerel fish.
  11. 11Once boiling, add the smoked mackerel fish.
  12. 12Once boiling, add the smoked mackerel fish.
  13. 13After some minutes, add the ogboli leaves.
  14. 14After some minutes, add the ogboli leaves.
  15. 15After some minutes, add the ogboli leaves.
  16. 16Stir properly and let it cook for some more minutes.
  17. 17Stir properly and let it cook for some more minutes.
  18. 18Stir properly and let it cook for some more minutes.

Ingredients

  • 3 plantain
  • 3 plantain
  • 3 plantain
  • 1 handful crayfish
  • 1 handful crayfish
  • 1 handful crayfish
  • 1 handful red pepper
  • 1 handful red pepper
  • 1 handful red pepper
  • 1 handful chili pepper
  • 1 handful chili pepper
  • 1 handful chili pepper
  • 1 handful onions
  • 1 handful onions
  • 1 handful onions
  • 1 cube Maggi
  • 1 cube Maggi
  • 1 cube Maggi
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup palm oil
  • 1 cup palm oil
  • 1 cup palm oil
  • 1 smoked mackerel fish
  • 1 smoked mackerel fish
  • 1 smoked mackerel fish
  • 1 handful ogboli leaves
  • 1 handful ogboli leaves
  • 1 handful ogboli leaves

Equipment

knifepot