Directions
- 1Peel and dice the plantains into small cubes.
- 2In a pot, add the diced plantains and all the other ingredients (except the fish and vegetables).
- 3Add water, cover the pot, and let the mixture boil.
- 4Once boiling, add the smoked mackerel fish.
- 5After some minutes, add the ogboli leaves.
- 6Stir properly and let it cook for some more minutes.
Ingredients
- 3 plantain
- 1 handful crayfish
- 1 handful red pepper
- 1 handful chili pepper
- 1 handful onions
- 1 cube Maggi
- 1 pinch salt
- 1 cup water
- 1 cup palm oil
- 1 smoked mackerel fish
- 1 handful ogboli leaves
Equipment
knifepot
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