Traditional Jamaican Porridge Oatmeal & Cornmeal

Serves 1
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Directions

  1. 1Add cinnamon sticks to boiling water.
  2. 2Pour milk into a blender.
  3. 3Add oats to the blender.
  4. 4Add cornmeal to the blender.
  5. 5Blend the mixture until smooth.
  6. 6Pour the blended mixture into the pot with the boiling water and cinnamon sticks.
  7. 7Whisk the mixture continuously to prevent lumps.
  8. 8Stir the porridge until it thickens.
  9. 9Add ground nutmeg to the porridge and mix well.
  10. 10Pour vanilla extract into the porridge and stir.
  11. 11Add brown sugar to taste and mix until dissolved.
  12. 12Add sweetened condensed milk to the porridge and stir to combine.
  13. 13Ladle the hot porridge into a serving bowl.
  14. 14Garnish with freshly grated nutmeg.

Ingredients

  • 2 Cinnamon stick
  • Milk
  • Oats
  • Cornmeal
  • Nutmeg
  • Vanilla extract
  • Brown sugar
  • Sweetened condensed milk

Equipment

PotBlenderWhiskLadleGrater