Serves 1
Directions
- 1Add cinnamon sticks to boiling water.
- 2Pour milk into a blender.
- 3Add oats to the blender.
- 4Add cornmeal to the blender.
- 5Blend the mixture until smooth.
- 6Pour the blended mixture into the pot with the boiling water and cinnamon sticks.
- 7Whisk the mixture continuously to prevent lumps.
- 8Stir the porridge until it thickens.
- 9Add ground nutmeg to the porridge and mix well.
- 10Pour vanilla extract into the porridge and stir.
- 11Add brown sugar to taste and mix until dissolved.
- 12Add sweetened condensed milk to the porridge and stir to combine.
- 13Ladle the hot porridge into a serving bowl.
- 14Garnish with freshly grated nutmeg.
Ingredients
- 2 Cinnamon stick
- Milk
- Oats
- Cornmeal
- Nutmeg
- Vanilla extract
- Brown sugar
- Sweetened condensed milk
Equipment
PotBlenderWhiskLadleGrater
Related recipes
Arepa de plátano maduro
Caribbean · Breakfast
Piña Colada Inspired Overnight Weet-Bix
Caribbean · Breakfast4h
Atol de Plátano
Caribbean · Breakfast
Tropical Jerk Wrap
Caribbean · Breakfast
Piña Colada Overnight Oats
Caribbean · Breakfast
Plantain and Egg Pancakes
Caribbean · Breakfast
Unripe Plantain Porridge
Caribbean · Breakfast2m
Creps Antiinflamatorios de Plátano Verde Sin Harinas
Caribbean · Breakfast12m
Yaniqueques
Caribbean · Breakfast15m
Jamaican Patty
Caribbean
DIY lotion bar
Caribbean
Pineapple Jerk Chicken
Caribbean · Drink