Atol de Plátano

Directions

  1. 1Place sliced plantains in a pot of water.
  2. 2Add cinnamon sticks to the pot with the plantains.
  3. 3Cook until the plantains are soft.
  4. 4Transfer the cooked plantains to a blender.
  5. 5Pour milk into the blender with the plantains.
  6. 6Blend until smooth.
  7. 7Pour the blended mixture into a pot.
  8. 8Add cinnamon sticks to the mixture in the pot.
  9. 9Add sugar to taste.
  10. 10Stir the mixture in the pot.
  11. 11Serve the atol in a mug.

Ingredients

  • plantains
  • 2 cinnamon sticks
  • milk
  • sugar

Equipment

potblenderladlemugspoon