Atol de Plátano

Serves 1
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Directions

  1. 1Place sliced plantains in a pot of water.
  2. 2Place sliced plantains in a pot of water.
  3. 3Place sliced plantains in a pot of water.
  4. 4Add cinnamon sticks to the pot with the plantains.
  5. 5Add cinnamon sticks to the pot with the plantains.
  6. 6Add cinnamon sticks to the pot with the plantains.
  7. 7Cook until the plantains are soft.
  8. 8Cook until the plantains are soft.
  9. 9Cook until the plantains are soft.
  10. 10Transfer the cooked plantains to a blender.
  11. 11Transfer the cooked plantains to a blender.
  12. 12Transfer the cooked plantains to a blender.
  13. 13Pour milk into the blender with the plantains.
  14. 14Pour milk into the blender with the plantains.
  15. 15Pour milk into the blender with the plantains.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19Pour the blended mixture into a pot.
  20. 20Pour the blended mixture into a pot.
  21. 21Pour the blended mixture into a pot.
  22. 22Add cinnamon sticks to the mixture in the pot.
  23. 23Add cinnamon sticks to the mixture in the pot.
  24. 24Add cinnamon sticks to the mixture in the pot.
  25. 25Add sugar to taste.
  26. 26Add sugar to taste.
  27. 27Add sugar to taste.
  28. 28Stir the mixture in the pot.
  29. 29Stir the mixture in the pot.
  30. 30Stir the mixture in the pot.
  31. 31Serve the atol in a mug.
  32. 32Serve the atol in a mug.
  33. 33Serve the atol in a mug.

Ingredients

  • plantains
  • plantains
  • plantains
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • milk
  • milk
  • milk
  • sugar
  • sugar
  • sugar

Equipment

potblenderladlemugspoon