Directions
- 1Mix one packet of pineapple flavor light jelly with one cup of boiling water.
- 2Let the jelly mixture cool on the bench.
- 3Pour the cooled jelly mixture into a blender.
- 4Pour half a cup of water into the blender.
- 5Add 180 grams of low fat Greek yogurt to the blender.
- 6Add 75 grams of frozen mango to the blender.
- 7Add egg white to the blender.
- 8Blend all ingredients in the blender together.
- 9Place two Weet-Bix in a container.
- 10Crush the Weet-Bix.
- 11Add the smallest amount of water to soften the crushed Weet-Bix.
- 12Pour the blended mixture over the top of the softened Weet-Bix.
- 13Place 10 grams of desiccated or shredded coconut over the top.
- 14Put the container in the fridge to set for 4 hours.
Ingredients
- 1 packet pineapple flavor light jelly
- 1 cup boiling water
- 0.5 cup water
- 180 grams low fat Greek yogurt
- 75 grams frozen mango
- egg white
- 2 Weet-Bix
- 10 grams desiccated or shredded coconut
Equipment
blendercontainerfridge
Tips
- Don't discount the egg white until you try it.
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