Black Eyed Pea and Collard Green Salad with Sweet Jerk Vinaigrette

Serves 1
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Directions

  1. 1Remove the stem from the collard greens.
  2. 2Remove the stem from the collard greens.
  3. 3Remove the stem from the collard greens.
  4. 4Thinly slice the collard greens.
  5. 5Thinly slice the collard greens.
  6. 6Thinly slice the collard greens.
  7. 7Massage the collard greens thoroughly to make them tender.
  8. 8Massage the collard greens thoroughly to make them tender.
  9. 9Massage the collard greens thoroughly to make them tender.
  10. 10Prepare the sweet jerk vinaigrette using jerk sauce, sweetener, lemon, and garlic.
  11. 11Prepare the sweet jerk vinaigrette using jerk sauce, sweetener, lemon, and garlic.
  12. 12Prepare the sweet jerk vinaigrette using jerk sauce, sweetener, lemon, and garlic.
  13. 13Combine the massaged collard greens, black eyed peas, and fresh veggies with the sweet jerk vinaigrette.
  14. 14Combine the massaged collard greens, black eyed peas, and fresh veggies with the sweet jerk vinaigrette.
  15. 15Combine the massaged collard greens, black eyed peas, and fresh veggies with the sweet jerk vinaigrette.
  16. 16Let the salad sit in the fridge overnight.
  17. 17Let the salad sit in the fridge overnight.
  18. 18Let the salad sit in the fridge overnight.

Ingredients

  • black eyed peas
  • black eyed peas
  • black eyed peas
  • collard greens
  • collard greens
  • collard greens
  • jerk sauce
  • jerk sauce
  • jerk sauce
  • sweetener
  • sweetener
  • sweetener
  • lemon
  • lemon
  • lemon
  • garlic
  • garlic
  • garlic

Tips

  • When using collard greens, remove the stem, thinly slice, and massage thoroughly to make them tender.
  • Let the salad sit in the fridge overnight for the flavors to meld.