Serves 1
Directions
- 1Place the shredded coconut in a pot.
- 2Add the condensed milk.
- 3Mix until the ingredients are fully incorporated.
- 4Cook the mixture over medium heat until it begins to dry and separate from the walls of the container.
- 5Remove from heat and place in another container until completely cooled.
- 6Once the mixture is cold, start forming small balls with the preparation, moisten hands with a little water to manipulate them.
- 7Place on a greased tray.
- 8Cover and refrigerate while preparing the caramel.
- 9Place the sugar and water in a pot and take to medium heat until it starts to boil without stirring.
- 10When it has a ruby color, turn it off and remove it from the heat.
- 11Start bathing the coconut balls with the caramel quickly and place them on a silicone mat or on waxed paper.
Ingredients
- 350 g Coco Fresco Rallado finamente
- 397 g Leche Condensada
- 1.5 Taza Azúcar
- 0.5 Taza Agua
Equipment
OllaCuchara de maderaRecipiente
Tips
- This recipe can only be made by ADULTS, since it is worked with caramel and precaution must be taken with it.
- Once the coquitos are bathed with the caramel, they can each be wrapped in cellophane.
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