Coquitos con Caramelo
Serves 1
Directions
- 1Place the shredded coconut in a pot.
- 2Place the shredded coconut in a pot.
- 3Place the shredded coconut in a pot.
- 4Add the condensed milk.
- 5Add the condensed milk.
- 6Add the condensed milk.
- 7Mix until the ingredients are fully incorporated.
- 8Mix until the ingredients are fully incorporated.
- 9Mix until the ingredients are fully incorporated.
- 10Cook the mixture over medium heat until it begins to dry and separate from the walls of the container.
- 11Cook the mixture over medium heat until it begins to dry and separate from the walls of the container.
- 12Cook the mixture over medium heat until it begins to dry and separate from the walls of the container.
- 13Remove from heat and place in another container until completely cooled.
- 14Remove from heat and place in another container until completely cooled.
- 15Remove from heat and place in another container until completely cooled.
- 16Once the mixture is cold, start forming small balls with the preparation, moisten hands with a little water to manipulate them.
- 17Once the mixture is cold, start forming small balls with the preparation, moisten hands with a little water to manipulate them.
- 18Once the mixture is cold, start forming small balls with the preparation, moisten hands with a little water to manipulate them.
- 19Place on a greased tray.
- 20Place on a greased tray.
- 21Place on a greased tray.
- 22Cover and refrigerate while preparing the caramel.
- 23Cover and refrigerate while preparing the caramel.
- 24Cover and refrigerate while preparing the caramel.
- 25Place the sugar and water in a pot and take to medium heat until it starts to boil without stirring.
- 26Place the sugar and water in a pot and take to medium heat until it starts to boil without stirring.
- 27Place the sugar and water in a pot and take to medium heat until it starts to boil without stirring.
- 28When it has a ruby color, turn it off and remove it from the heat.
- 29When it has a ruby color, turn it off and remove it from the heat.
- 30When it has a ruby color, turn it off and remove it from the heat.
- 31Start bathing the coconut balls with the caramel quickly and place them on a silicone mat or on waxed paper.
- 32Start bathing the coconut balls with the caramel quickly and place them on a silicone mat or on waxed paper.
- 33Start bathing the coconut balls with the caramel quickly and place them on a silicone mat or on waxed paper.
Ingredients
- 350 g Coco Fresco Rallado finamente
- 350 g Coco Fresco Rallado finamente
- 350 g Coco Fresco Rallado finamente
- 397 g Leche Condensada
- 397 g Leche Condensada
- 397 g Leche Condensada
- 1.5 Taza Azúcar
- 1.5 Taza Azúcar
- 1.5 Taza Azúcar
- 0.5 Taza Agua
- 0.5 Taza Agua
- 0.5 Taza Agua
Equipment
OllaCuchara de maderaRecipiente
Tips
- This recipe can only be made by ADULTS, since it is worked with caramel and precaution must be taken with it.
- Once the coquitos are bathed with the caramel, they can each be wrapped in cellophane.