Belizean-Style Meat Pie

Name: Belizean-Style Meat Pie
Total time: 20 min
Cuisine: Caribbean
Ingredients: 0.5 lb ground beef; 0.5 teaspoon black pepper; 1 teaspoon tomato sauce; 1 tablespoon cumin; 1 tablespoon Lea and Perrins sauce; 1 diced habanero pepper (optional); 1 lb flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.5 teaspoon corn starch; 0.75 cup shortening with cold water

20m

Serves 1

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Belizean-Style Meat Pie

facebook.com

20m

Serves 1

Directions

1Mix ground beef with black pepper, tomato sauce, cumin, Lea and Perrin sauce, and cook for 20 minutes and let cool.
2Combine flour, corn starch, and salt into a bowl.
3Rub shortening lightly into the flour mixture. Add baking powder and crumble until mixture resembles fine bread crumbs.
4Line muffin tins with dough. Add meat filling and cover with round pieces of dough.
5Use pastry crimper or fork to decorate each pie top. Bake at 350°F for 15 to 20 minutes.

Ingredients

0.5 lb ground beef
0.5 teaspoon black pepper
1 teaspoon tomato sauce
1 tablespoon cumin
1 tablespoon Lea and Perrins sauce
1 diced habanero pepper (optional)
1 lb flour
2 teaspoons baking powder
0.5 teaspoon salt
0.5 teaspoon corn starch
0.75 cup shortening with cold water

Equipment

muffin tinspastry crimperforkoven

Belizean-Style Meat Pie

20m

Serves 1

facebook.com

Belizean-Style Meat Pie

facebook.com

20m

Serves 1

Directions

1Mix ground beef with black pepper, tomato sauce, cumin, Lea and Perrin sauce, and cook for 20 minutes and let cool.
2Combine flour, corn starch, and salt into a bowl.
3Rub shortening lightly into the flour mixture. Add baking powder and crumble until mixture resembles fine bread crumbs.
4Line muffin tins with dough. Add meat filling and cover with round pieces of dough.
5Use pastry crimper or fork to decorate each pie top. Bake at 350°F for 15 to 20 minutes.