Coco-Patties (Coconut Krabby Patty)
Serves 1
Directions
- 1Split the coconut into two halves.
- 2Slice the coconut meat into thin discs.
- 3Grate the remaining coconut meat to create coconut shreds.
- 4Combine the coconut shreds with an unspecified amount of flour.
- 5Pour condensed milk into the mixture of coconut shreds and flour.
- 6Mix the ingredients and flatten them to form a patty shape.
- 7Cook the patty in a pan until golden brown.
- 8Assemble the Coco-Patty by placing a patty on one coconut half, adding chocolate syrup and mint leaves.
- 9Place another patty on top, then add more chocolate syrup and another layer of mint leaves.
- 10Finish by adding the second coconut half on top.
- 11Dust the top coconut half with cocoa powder for garnish.
Ingredients
- coconuts
- flour
- condensed milk
- chocolate syrup
- mint leaves
- cocoa powder
Equipment
knifeplatebowlpan
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