Serves 1
Directions
- 1Whip a white mixture with an electric mixer.
- 2Add a powdered ingredient to the whipped mixture and fold gently.
- 3Pour the mixture onto a baking mat.
- 4Flatten the mixture using a ruler to create an even layer.
- 5Sift powdered sugar over the flattened mixture.
- 6Add white chocolate pieces and another ingredient to a bowl and mix.
- 7Press the mixture into small oval molds.
- 8Whisk a yellow liquid mixture in a saucepan over heat.
- 9Pour the cooked yellow mixture into a bowl and add diced pineapple.
- 10Mix the pineapple into the yellow mixture.
- 11Pipe a portion of the yellow mixture into silicone molds.
- 12Pour more of the liquid yellow mixture into the silicone molds.
- 13Mix a white liquid with a whisk until frothy.
- 14Place the pineapple inserts into the molds with the white mixture.
- 15Press down the pineapple inserts into the molds.
- 16Insert a toothpick into the prepared cake, holding it with a paper napkin.
- 17Dip the cake into a measuring cup containing a white liquid coating.
- 18Remove the coated cake, allowing excess to drip off.
- 19Place the coated cake onto a base of crumbly coconut dacquoise.
- 20Use a spray gun to apply a white coating to the cakes.
- 21Carefully place white chocolate flower decorations on top of the cake.
- 22Slice the finished cake in half to reveal the inner layers.
Ingredients
- sugar
- coconut
- pineapple
- coconut milk
- white chocolate
- milk
Equipment
electric mixerbowlrulersiftersilicone moldsaucepanwhiskpiping bagtoothpickmeasuring cupspray gun
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