Pina Colada

Serves 1
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Directions

  1. 1Whip a white mixture with an electric mixer.
  2. 2Whip a white mixture with an electric mixer.
  3. 3Whip a white mixture with an electric mixer.
  4. 4Add a powdered ingredient to the whipped mixture and fold gently.
  5. 5Add a powdered ingredient to the whipped mixture and fold gently.
  6. 6Add a powdered ingredient to the whipped mixture and fold gently.
  7. 7Pour the mixture onto a baking mat.
  8. 8Pour the mixture onto a baking mat.
  9. 9Pour the mixture onto a baking mat.
  10. 10Flatten the mixture using a ruler to create an even layer.
  11. 11Flatten the mixture using a ruler to create an even layer.
  12. 12Flatten the mixture using a ruler to create an even layer.
  13. 13Sift powdered sugar over the flattened mixture.
  14. 14Sift powdered sugar over the flattened mixture.
  15. 15Sift powdered sugar over the flattened mixture.
  16. 16Add white chocolate pieces and another ingredient to a bowl and mix.
  17. 17Add white chocolate pieces and another ingredient to a bowl and mix.
  18. 18Add white chocolate pieces and another ingredient to a bowl and mix.
  19. 19Press the mixture into small oval molds.
  20. 20Press the mixture into small oval molds.
  21. 21Press the mixture into small oval molds.
  22. 22Whisk a yellow liquid mixture in a saucepan over heat.
  23. 23Whisk a yellow liquid mixture in a saucepan over heat.
  24. 24Whisk a yellow liquid mixture in a saucepan over heat.
  25. 25Pour the cooked yellow mixture into a bowl and add diced pineapple.
  26. 26Pour the cooked yellow mixture into a bowl and add diced pineapple.
  27. 27Pour the cooked yellow mixture into a bowl and add diced pineapple.
  28. 28Mix the pineapple into the yellow mixture.
  29. 29Mix the pineapple into the yellow mixture.
  30. 30Mix the pineapple into the yellow mixture.
  31. 31Pipe a portion of the yellow mixture into silicone molds.
  32. 32Pipe a portion of the yellow mixture into silicone molds.
  33. 33Pipe a portion of the yellow mixture into silicone molds.
  34. 34Pour more of the liquid yellow mixture into the silicone molds.
  35. 35Pour more of the liquid yellow mixture into the silicone molds.
  36. 36Pour more of the liquid yellow mixture into the silicone molds.
  37. 37Mix a white liquid with a whisk until frothy.
  38. 38Mix a white liquid with a whisk until frothy.
  39. 39Mix a white liquid with a whisk until frothy.
  40. 40Place the pineapple inserts into the molds with the white mixture.
  41. 41Place the pineapple inserts into the molds with the white mixture.
  42. 42Place the pineapple inserts into the molds with the white mixture.
  43. 43Press down the pineapple inserts into the molds.
  44. 44Press down the pineapple inserts into the molds.
  45. 45Press down the pineapple inserts into the molds.
  46. 46Insert a toothpick into the prepared cake, holding it with a paper napkin.
  47. 47Insert a toothpick into the prepared cake, holding it with a paper napkin.
  48. 48Insert a toothpick into the prepared cake, holding it with a paper napkin.
  49. 49Dip the cake into a measuring cup containing a white liquid coating.
  50. 50Dip the cake into a measuring cup containing a white liquid coating.
  51. 51Dip the cake into a measuring cup containing a white liquid coating.
  52. 52Remove the coated cake, allowing excess to drip off.
  53. 53Remove the coated cake, allowing excess to drip off.
  54. 54Remove the coated cake, allowing excess to drip off.
  55. 55Place the coated cake onto a base of crumbly coconut dacquoise.
  56. 56Place the coated cake onto a base of crumbly coconut dacquoise.
  57. 57Place the coated cake onto a base of crumbly coconut dacquoise.
  58. 58Use a spray gun to apply a white coating to the cakes.
  59. 59Use a spray gun to apply a white coating to the cakes.
  60. 60Use a spray gun to apply a white coating to the cakes.
  61. 61Carefully place white chocolate flower decorations on top of the cake.
  62. 62Carefully place white chocolate flower decorations on top of the cake.
  63. 63Carefully place white chocolate flower decorations on top of the cake.
  64. 64Slice the finished cake in half to reveal the inner layers.
  65. 65Slice the finished cake in half to reveal the inner layers.
  66. 66Slice the finished cake in half to reveal the inner layers.

Ingredients

  • sugar
  • sugar
  • sugar
  • coconut
  • coconut
  • coconut
  • pineapple
  • pineapple
  • pineapple
  • coconut milk
  • coconut milk
  • coconut milk
  • white chocolate
  • white chocolate
  • white chocolate
  • milk
  • milk
  • milk

Equipment

electric mixerbowlrulersiftersilicone moldsaucepanwhiskpiping bagtoothpickmeasuring cupspray gun