Gourmet Creations Master Class
Serves 1
Directions
- 1Prepare the chicken by cutting it and stuffing it with spinach
- 2Prepare the chicken by cutting it and stuffing it with spinach
- 3Prepare the chicken by cutting it and stuffing it with spinach
- 4Chop carrots and onions
- 5Chop carrots and onions
- 6Chop carrots and onions
- 7Put the chicken in the oven with the chopped vegetables
- 8Put the chicken in the oven with the chopped vegetables
- 9Put the chicken in the oven with the chopped vegetables
- 10Decorate the plates with sauces and condiments
- 11Decorate the plates with sauces and condiments
- 12Decorate the plates with sauces and condiments
- 13Arrange the food on the plates
- 14Arrange the food on the plates
- 15Arrange the food on the plates
Ingredients
- chicken
- chicken
- chicken
- spinach
- spinach
- spinach
- carrots
- carrots
- carrots
- onion
- onion
- onion
- cheese
- cheese
- cheese
- sausages
- sausages
- sausages
- crackers
- crackers
- crackers
- olives
- olives
- olives
- grapes
- grapes
- grapes
- ham
- ham
- ham
- rice
- rice
- rice
- shrimp
- shrimp
- shrimp
- tomatoes
- tomatoes
- tomatoes
- plantain
- plantain
- plantain
- sausage
- sausage
- sausage
- peppers
- peppers
- peppers
- ice cream
- ice cream
- ice cream
Equipment
knifecutting boardovenpanplates
Tips
- 60 gourmet recipes to wow your customers.
- 5 plating techniques for stunning presentations.
- Costing & pricing strategies to maximize profits.
- Editing for beginners to showcase your meals like a pro.
- Bulk measurements for better planning & consistency