Pastelito de Guayaba
Directions
- 1Cut the puff pastry into three rectangles.
- 2Cut three pastelitos out of one rectangle of puff pastry.
- 3Cut the guava paste into little strips.
- 4Place the bottoms of your pastelito on a sheet tray.
- 5Place the guava in the middle, leaving room for the egg wash on the edges.
- 6Paint some egg wash onto the edges.
- 7Come in with the other half of your puff pastry.
- 8Poke a little hole in the top to let the pastelitos breathe.
- 9Finish these off with a little bit more egg wash.
- 10Pop these babies into the oven at 400 degrees for 15 minutes.
- 11Add half a cup of sugar to a pot.
- 12Add half a cup of water to the pot.
- 13Let this sugar boil for 5 minutes to create the glaze.
- 14Brush the baked pastelitos with your beautiful glaze.
Ingredients
- puff pastry
- guava paste
- 1 egg
- 0.5 cup sugar
- 0.5 cup water
Equipment
knifesheet traybaking sheetbasting brushpot
Tips
- If you don't put on the egg wash, these things come out "balido" (pale).
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