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Limber de Cherry (Puerto Rican Cherry Ices)
Serves 1
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Limber de Cherry (Puerto Rican Cherry Ices)
tiktok.com
Serves 1
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Directions
1
Add two Kool-Aid packets to a bowl.
2
Add four cups of water to the Kool-Aid.
3
Slowly pour in about one cup of sugar while stirring and tasting to adjust sweetness.
4
Add the juice from the maraschino cherries to the mixture.
5
Take a little less than half a jar of maraschino cherries and blend them into the mixture.
6
Chop the remaining maraschino cherries.
7
Taste the mixture for sweetness and add more sugar if desired.
8
Pour the mixture into individual cups.
9
Drop some of the chopped cherries into each cup.
10
Place the cups in the freezer until frozen, preferably overnight.
11
To serve, run the frozen limber cup under warm water (not too hot) to loosen it.
12
Squeeze the cup and flip it upside down to pop out the limber.
Ingredients
2 Kool-Aid packets
4 cups water
1 cup sugar
maraschino cherries
Equipment
cups with lids
blender
Tips
Taste the mixture as you go to ensure it's sweet enough, as freezing reduces perceived sweetness.
Run the frozen limber under warm water briefly to help it pop out of the cup.
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