High Protein Chilli Peanut Chicken Noodles

1 mins
Serves 4
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Directions

  1. 1Slice chicken into cubes.
  2. 2Slice chicken into cubes.
  3. 3Slice chicken into cubes.
  4. 4Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken. Mix well.
  5. 5Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken. Mix well.
  6. 6Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken. Mix well.
  7. 7Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden and crispy.
  8. 8Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden and crispy.
  9. 9Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden and crispy.
  10. 10Add more butter and fresh coriander to the cooked chicken and mix well. Set aside.
  11. 11Add more butter and fresh coriander to the cooked chicken and mix well. Set aside.
  12. 12Add more butter and fresh coriander to the cooked chicken and mix well. Set aside.
  13. 13Add natural peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan. Stir on low heat until silky smooth.
  14. 14Add natural peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan. Stir on low heat until silky smooth.
  15. 15Add natural peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan. Stir on low heat until silky smooth.
  16. 16Add cooked noodles, green onion, coriander and sesame seeds to the peanut sauce. Mix well until creamy.
  17. 17Add cooked noodles, green onion, coriander and sesame seeds to the peanut sauce. Mix well until creamy.
  18. 18Add cooked noodles, green onion, coriander and sesame seeds to the peanut sauce. Mix well until creamy.
  19. 19Serve the noodles with the chicken.
  20. 20Serve the noodles with the chicken.
  21. 21Serve the noodles with the chicken.

Ingredients

  • 800 g Raw Chicken Breasts
  • 800 g Raw Chicken Breasts
  • 800 g Raw Chicken Breasts
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tbsp Garlic Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Ginger Paste
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 25 g Sriracha
  • 25 g Sriracha
  • 25 g Sriracha
  • 30 ml Soy Sauce
  • 30 ml Soy Sauce
  • 30 ml Soy Sauce
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 1 handful Chopped Coriander / Cilantro
  • 1 handful Chopped Coriander / Cilantro
  • 1 handful Chopped Coriander / Cilantro
  • 100 g Natural Peanut Butter
  • 100 g Natural Peanut Butter
  • 100 g Natural Peanut Butter
  • 75 g Soy Sauce
  • 75 g Soy Sauce
  • 75 g Soy Sauce
  • 50 g Sriracha
  • 50 g Sriracha
  • 50 g Sriracha
  • 30 g Rice Vinegar
  • 30 g Rice Vinegar
  • 30 g Rice Vinegar
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 125 ml Noodle Hot Water
  • 125 ml Noodle Hot Water
  • 125 ml Noodle Hot Water
  • 570 g Medium Egg Noodles
  • 570 g Medium Egg Noodles
  • 570 g Medium Egg Noodles
  • 0.5 cup Chopped Green Onion/Scallion
  • 0.5 cup Chopped Green Onion/Scallion
  • 0.5 cup Chopped Green Onion/Scallion
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Sesame Seeds
  • 1 handful Sesame Seeds
  • 1 handful Sesame Seeds

Equipment

knifebowlfrying panspoontongs