Brown Butter Brookies

55 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
  2. 2Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
  3. 3Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
  4. 4Prepare cookie layer: Mix flour, baking soda, and salt. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy. Add dry ingredients and chocolate chips. Mix until just combined.
  5. 5Prepare cookie layer: Mix flour, baking soda, and salt. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy. Add dry ingredients and chocolate chips. Mix until just combined.
  6. 6Prepare cookie layer: Mix flour, baking soda, and salt. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy. Add dry ingredients and chocolate chips. Mix until just combined.
  7. 7Prepare brownie layer: Make browned butter by melting butter in a saucepan over medium-low heat, stirring until foamy. Continue until milk solids turn golden brown. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  8. 8Prepare brownie layer: Make browned butter by melting butter in a saucepan over medium-low heat, stirring until foamy. Continue until milk solids turn golden brown. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  9. 9Prepare brownie layer: Make browned butter by melting butter in a saucepan over medium-low heat, stirring until foamy. Continue until milk solids turn golden brown. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
  10. 10Whisk 3 eggs and light brown sugar until dissolved. Add powdered sugar; mix until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  11. 11Whisk 3 eggs and light brown sugar until dissolved. Add powdered sugar; mix until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  12. 12Whisk 3 eggs and light brown sugar until dissolved. Add powdered sugar; mix until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
  13. 13Layer cookie and brownie batters in the prepared pan.
  14. 14Layer cookie and brownie batters in the prepared pan.
  15. 15Layer cookie and brownie batters in the prepared pan.
  16. 16Bake for 50-55 minutes, or until edges are golden and the center is a little fudgy.
  17. 17Bake for 50-55 minutes, or until edges are golden and the center is a little fudgy.
  18. 18Bake for 50-55 minutes, or until edges are golden and the center is a little fudgy.
  19. 19Let cool completely before cutting into brookies.
  20. 20Let cool completely before cutting into brookies.
  21. 21Let cool completely before cutting into brookies.

Ingredients

  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups unsalted butter, melted and cooled
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.5 cups light brown sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 0.33 cups granulated sugar
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 1.25 cups all-purpose flour, spooned and leveled
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 0.5 tsp flaky sea salt
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 1 cup unsalted butter
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 0.5 cup Dutch-processed cocoa powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.5 cup light brown sugar, spooned and leveled
  • 0.5 cup light brown sugar, spooned and leveled
  • 0.5 cup light brown sugar, spooned and leveled
  • 1.75 cups powdered sugar
  • 1.75 cups powdered sugar
  • 1.75 cups powdered sugar
  • 0.75 cups semi-sweet chocolate chips
  • 0.75 cups semi-sweet chocolate chips
  • 0.75 cups semi-sweet chocolate chips
  • 0.33 cups semi-sweet chocolate, chopped
  • 0.33 cups semi-sweet chocolate, chopped
  • 0.33 cups semi-sweet chocolate, chopped
  • 3 eggs, room temp
  • 3 eggs, room temp
  • 3 eggs, room temp
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil

Equipment

8*8 inch baking panparchment paperwhisksaucepanheatproof bowlspatula