Brown Butter Brookies
Directions
- 1Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
- 2Prepare cookie layer: Mix flour, baking soda, and salt. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy. Add dry ingredients and chocolate chips. Mix until just combined.
- 3Prepare brownie layer: Make browned butter by melting butter in a saucepan over medium-low heat, stirring until foamy. Continue until milk solids turn golden brown. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
- 4Whisk 3 eggs and light brown sugar until dissolved. Add powdered sugar; mix until combined. Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined.
- 5Layer cookie and brownie batters in the prepared pan.
- 6Bake for 50-55 minutes, or until edges are golden and the center is a little fudgy.
- 7Let cool completely before cutting into brookies.
Ingredients
- 0.5 cups unsalted butter, melted and cooled
- 0.5 cups light brown sugar
- 0.33 cups granulated sugar
- 1 large egg, room temp
- 1 tbsp vanilla extract
- 1.25 cups all-purpose flour, spooned and leveled
- 0.5 tsp baking soda
- 0.5 tsp flaky sea salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup unsalted butter
- 0.5 cup Dutch-processed cocoa powder
- 1 tsp vanilla
- 0.5 cup light brown sugar, spooned and leveled
- 1.75 cups powdered sugar
- 0.75 cups semi-sweet chocolate chips
- 0.33 cups semi-sweet chocolate, chopped
- 3 eggs, room temp
- 0.5 cup all-purpose flour
- 1 pinch salt
- 3 tbsp olive oil
Equipment
8*8 inch baking panparchment paperwhisksaucepanheatproof bowlspatula
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