Directions
- 1Cut the puff pastry sheet into a rectangle.
- 2Spread the cinnamon sugar mixture over the puff pastry.
- 3Roll up the puff pastry tightly into a log.
- 4Cut the log into slices of about 1 inch thick.
- 5Shape each slice into a swirl.
- 6Place the swirls into a greased muffin tin.
- 7Bake until golden brown.
- 8Roll the baked cruffins in cinnamon sugar.
Ingredients
- 1 sheet puff pastry
- 1 cup cinnamon sugar
Equipment
pizza cutterknifemuffin tinovenbowl
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