پای سیب
Directions
- 1Cut apples into slices and use a cookie cutter to make a hole in the center.
- 2Cut apples into slices and use a cookie cutter to make a hole in the center.
- 3Cut apples into slices and use a cookie cutter to make a hole in the center.
- 4Mix sugar and cinnamon in a bowl.
- 5Mix sugar and cinnamon in a bowl.
- 6Mix sugar and cinnamon in a bowl.
- 7Coat the apple slices in the sugar and cinnamon mixture.
- 8Coat the apple slices in the sugar and cinnamon mixture.
- 9Coat the apple slices in the sugar and cinnamon mixture.
- 10Cut a square from a puff pastry sheet.
- 11Cut a square from a puff pastry sheet.
- 12Cut a square from a puff pastry sheet.
- 13Place the apple slice in the center of the puff pastry square.
- 14Place the apple slice in the center of the puff pastry square.
- 15Place the apple slice in the center of the puff pastry square.
- 16Cut the pastry into strips and fold them over the apple, creating a decorative pattern.
- 17Cut the pastry into strips and fold them over the apple, creating a decorative pattern.
- 18Cut the pastry into strips and fold them over the apple, creating a decorative pattern.
- 19Bake at 180°C (350°F) for 15-20 minutes.
- 20Bake at 180°C (350°F) for 15-20 minutes.
- 21Bake at 180°C (350°F) for 15-20 minutes.
Ingredients
- 1 sheet puff pastry
- 1 sheet puff pastry
- 1 sheet puff pastry
- 3 red apple
- 3 red apple
- 3 red apple
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
Equipment
knifecookie cutterbowl