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Fudgy Lemon Brownies

30m
Serves 16
facebook.com

Fudgy Lemon Brownies

facebook.com
30m
Serves 16

Directions

  1. 1Cut the cake into small pieces.
  2. 2Grate lemon zest.
  3. 3In a bowl, add 1 cup of granulated white sugar and 2 tablespoons of lemon zest and rub them together.
  4. 4In another bowl, add 3 tablespoons of freshly squeezed lemon juice, 3/4 cup melted unsalted butter, 2 medium eggs, and 1/8 teaspoon salt.
  5. 5Mix well.
  6. 6Sift 1 1/2 cups all purpose flour and 2 tablespoons cornstarch.
  7. 7Add sifted flour mixture to the wet ingredients and mix until just combined (do not overmix).
  8. 8Grease an 8x8 inch square pan with oil or butter.
  9. 9Pour batter into prepared pan.
  10. 10Bake in a preheated oven at 180°C for 20 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
  11. 11Let it cool completely.
  12. 12Sift 3/4 cup confectioner/powdered sugar in a bowl.
  13. 13Add 2 tablespoons of freshly squeezed lemon juice and mix well to form a glaze.
  14. 14Pour glaze over the cooled cake and spread evenly.
  15. 15Let it sit for 15 minutes.
  16. 16Cut into squares and serve.

Ingredients

  • 1 cup granulated white sugar
  • 2 tablespoons lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • 0.75 cup unsalted butter
  • 2 medium eggs
  • 0.125 teaspoon salt
  • 1.5 cups all purpose flour
  • 2 tablespoons cornstarch
  • 0.75 cup confectioner/powdered sugar
  • 2 tablespoons freshly squeezed lemon juice

Equipment

knifegraterspoonbowllemon juicerwhisk8x8 inch square panspatula

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