Fudgy Lemon Brownies

30 mins
Serves 16
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Directions

  1. 1Cut the cake into small pieces.
  2. 2Cut the cake into small pieces.
  3. 3Cut the cake into small pieces.
  4. 4Grate lemon zest.
  5. 5Grate lemon zest.
  6. 6Grate lemon zest.
  7. 7In a bowl, add 1 cup of granulated white sugar and 2 tablespoons of lemon zest and rub them together.
  8. 8In a bowl, add 1 cup of granulated white sugar and 2 tablespoons of lemon zest and rub them together.
  9. 9In a bowl, add 1 cup of granulated white sugar and 2 tablespoons of lemon zest and rub them together.
  10. 10In another bowl, add 3 tablespoons of freshly squeezed lemon juice, 3/4 cup melted unsalted butter, 2 medium eggs, and 1/8 teaspoon salt.
  11. 11In another bowl, add 3 tablespoons of freshly squeezed lemon juice, 3/4 cup melted unsalted butter, 2 medium eggs, and 1/8 teaspoon salt.
  12. 12In another bowl, add 3 tablespoons of freshly squeezed lemon juice, 3/4 cup melted unsalted butter, 2 medium eggs, and 1/8 teaspoon salt.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Sift 1 1/2 cups all purpose flour and 2 tablespoons cornstarch.
  17. 17Sift 1 1/2 cups all purpose flour and 2 tablespoons cornstarch.
  18. 18Sift 1 1/2 cups all purpose flour and 2 tablespoons cornstarch.
  19. 19Add sifted flour mixture to the wet ingredients and mix until just combined (do not overmix).
  20. 20Add sifted flour mixture to the wet ingredients and mix until just combined (do not overmix).
  21. 21Add sifted flour mixture to the wet ingredients and mix until just combined (do not overmix).
  22. 22Grease an 8x8 inch square pan with oil or butter.
  23. 23Grease an 8x8 inch square pan with oil or butter.
  24. 24Grease an 8x8 inch square pan with oil or butter.
  25. 25Pour batter into prepared pan.
  26. 26Pour batter into prepared pan.
  27. 27Pour batter into prepared pan.
  28. 28Bake in a preheated oven at 180°C for 20 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
  29. 29Bake in a preheated oven at 180°C for 20 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
  30. 30Bake in a preheated oven at 180°C for 20 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
  31. 31Let it cool completely.
  32. 32Let it cool completely.
  33. 33Let it cool completely.
  34. 34Sift 3/4 cup confectioner/powdered sugar in a bowl.
  35. 35Sift 3/4 cup confectioner/powdered sugar in a bowl.
  36. 36Sift 3/4 cup confectioner/powdered sugar in a bowl.
  37. 37Add 2 tablespoons of freshly squeezed lemon juice and mix well to form a glaze.
  38. 38Add 2 tablespoons of freshly squeezed lemon juice and mix well to form a glaze.
  39. 39Add 2 tablespoons of freshly squeezed lemon juice and mix well to form a glaze.
  40. 40Pour glaze over the cooled cake and spread evenly.
  41. 41Pour glaze over the cooled cake and spread evenly.
  42. 42Pour glaze over the cooled cake and spread evenly.
  43. 43Let it sit for 15 minutes.
  44. 44Let it sit for 15 minutes.
  45. 45Let it sit for 15 minutes.
  46. 46Cut into squares and serve.
  47. 47Cut into squares and serve.
  48. 48Cut into squares and serve.

Ingredients

  • 1 cup granulated white sugar
  • 1 cup granulated white sugar
  • 1 cup granulated white sugar
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons freshly squeezed lemon juice
  • 0.75 cup unsalted butter
  • 0.75 cup unsalted butter
  • 0.75 cup unsalted butter
  • 2 medium eggs
  • 2 medium eggs
  • 2 medium eggs
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 1.5 cups all purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 0.75 cup confectioner/powdered sugar
  • 0.75 cup confectioner/powdered sugar
  • 0.75 cup confectioner/powdered sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons freshly squeezed lemon juice

Equipment

knifegraterspoonbowllemon juicerwhisk8x8 inch square panspatula