Red Velvet Brownies with Cheesecake Filling
Serves 1
Directions
- 1Brown the butter in a pan.
- 2Add semi-sweet chocolate, cocoa, and oil to the pan.
- 3Mix until well combined.
- 4Crack 3 eggs into a bowl.
- 5Add brown sugar and vanilla to the eggs.
- 6Mix the ingredients together.
- 7Add powdered sugar to the mixture.
- 8Add food coloring to the mixture.
- 9Mix until the color is evenly distributed.
- 10Pour the chocolate mixture into the red batter.
- 11Mix until fully incorporated.
- 12Add flour and chocolate chips.
- 13Fold gently until just combined.
- 14Set the batter aside.
- 15In a separate bowl, add cream cheese.
- 16Add sour cream to the cream cheese.
- 17Add 1 egg, sugar, and cornstarch to the bowl.
- 18Mix until smooth.
- 19Pour the red velvet batter into a baking pan lined with parchment paper.
- 20Spread the batter evenly.
- 21Layer the cream cheese mixture on top of the red velvet batter.
- 22Spread the cream cheese layer.
- 23Pour the remaining red velvet batter over the cream cheese layer.
- 24Scoop dollops of the cream cheese mixture on top of the red velvet batter.
- 25Bake the brownies.
Ingredients
- 1 cup butter
- 0.33 cup semi sweet chocolate
- 3 tbsp cocoa
- 3 tbsp oil
- 3 eggs
- 0.5 cup brown sugar
- 1 tsp vanilla
- 1.75 cups powdered sugar
- food coloring
- 0.75 cup Flour
- 0.75 cup chocolate chips
- 225 g cream cheese
- 2 tbsp sour cream
- 1 egg
- 0.25 cup sugar
- 1 tsp Cornstarch
Equipment
panspatulabowlmixerbaking panparchment paper
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