DULCE DE LECHE CHEESECAKE

Serves 1
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Directions

  1. 1Blend all ingredients.
  2. 2Pour the mixture into a 6-inch springform cake pan lined with parchment paper.
  3. 3Place a baking pan with 1 inch of water on the bottom rack of the oven.
  4. 4Place the cheesecake in the middle of the oven.
  5. 5Bake at 400°F for 40 minutes.
  6. 6Cool completely at room temperature.
  7. 7Refrigerate for 6 hours.

Ingredients

  • 16 oz cream cheese (room temp)
  • 14 oz dulce de leche
  • 3 eggs
  • 1 tbsp vanilla
  • 0.75 cup heavy cream

Equipment

blender6inch springform cake panparchment paperbaking panoven

Tips

  • Cheesecake will be jiggly after baking.