Fudgy Chocolate Brownie

25 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350°F (180°C) and prepare the pan with nonstick baking spray and a parchment paper sling across the width of the pan.
  2. 2Preheat the oven to 350°F (180°C) and prepare the pan with nonstick baking spray and a parchment paper sling across the width of the pan.
  3. 3Preheat the oven to 350°F (180°C) and prepare the pan with nonstick baking spray and a parchment paper sling across the width of the pan.
  4. 4Add the butter and both chocolates to a medium bowl set over a pan of simmering water.
  5. 5Add the butter and both chocolates to a medium bowl set over a pan of simmering water.
  6. 6Add the butter and both chocolates to a medium bowl set over a pan of simmering water.
  7. 7Stir together with a silicone spatula until the butter and chocolate have melted.
  8. 8Stir together with a silicone spatula until the butter and chocolate have melted.
  9. 9Stir together with a silicone spatula until the butter and chocolate have melted.
  10. 10Once melted, remove from the heat and immediately mix in the cocoa powder.
  11. 11Once melted, remove from the heat and immediately mix in the cocoa powder.
  12. 12Once melted, remove from the heat and immediately mix in the cocoa powder.
  13. 13While the chocolate mixture cools, add eggs, vanilla, and superfine sugar to a mixing bowl and whisk together at medium speed.
  14. 14While the chocolate mixture cools, add eggs, vanilla, and superfine sugar to a mixing bowl and whisk together at medium speed.
  15. 15While the chocolate mixture cools, add eggs, vanilla, and superfine sugar to a mixing bowl and whisk together at medium speed.
  16. 16Add the chocolate mixture to the sugar and eggs and whisk until incorporated.
  17. 17Add the chocolate mixture to the sugar and eggs and whisk until incorporated.
  18. 18Add the chocolate mixture to the sugar and eggs and whisk until incorporated.
  19. 19Mix in the flour but stop just before it's all the way incorporated.
  20. 20Mix in the flour but stop just before it's all the way incorporated.
  21. 21Mix in the flour but stop just before it's all the way incorporated.
  22. 22Add the chocolate chips and mix until fully combined and no streaks of dry flour remain.
  23. 23Add the chocolate chips and mix until fully combined and no streaks of dry flour remain.
  24. 24Add the chocolate chips and mix until fully combined and no streaks of dry flour remain.
  25. 25Smooth out the batter in the prepared pan.
  26. 26Smooth out the batter in the prepared pan.
  27. 27Smooth out the batter in the prepared pan.
  28. 28Bake until a toothpick inserted in the center comes out with wet crumbs attached.
  29. 29Bake until a toothpick inserted in the center comes out with wet crumbs attached.
  30. 30Bake until a toothpick inserted in the center comes out with wet crumbs attached.
  31. 31Remove from the oven and set the pan on a baking rack to cool completely.
  32. 32Remove from the oven and set the pan on a baking rack to cool completely.
  33. 33Remove from the oven and set the pan on a baking rack to cool completely.
  34. 34Once cool, lift out using the parchment paper sling and cut into squares.
  35. 35Once cool, lift out using the parchment paper sling and cut into squares.
  36. 36Once cool, lift out using the parchment paper sling and cut into squares.

Ingredients

  • 8 oz unsalted butter
  • 8 oz unsalted butter
  • 8 oz unsalted butter
  • 2 oz dark chocolate (around 70%), chopped
  • 2 oz dark chocolate (around 70%), chopped
  • 2 oz dark chocolate (around 70%), chopped
  • 4 oz unsweetened chocolate, chopped
  • 4 oz unsweetened chocolate, chopped
  • 4 oz unsweetened chocolate, chopped
  • 0.5 cup Dutch-process cocoa powder
  • 0.5 cup Dutch-process cocoa powder
  • 0.5 cup Dutch-process cocoa powder
  • 5 large eggs, room temperature
  • 5 large eggs, room temperature
  • 5 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 2.25 cups superfine sugar
  • 2.25 cups superfine sugar
  • 2.25 cups superfine sugar
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 teaspoon table salt
  • 1 teaspoon table salt
  • 1 teaspoon table salt
  • 8 oz chocolate chips
  • 8 oz chocolate chips
  • 8 oz chocolate chips

Equipment

mixing bowlsaucepanwhiskspatulabaking panmixerpaddle attachmenttoothpickbaking rack

Tips

  • Using both room temperature eggs and superfine sugar helps ensure the sugar dissolves and creates a shiny, crackly top.
  • Mix in flour and chocolate chips just until combined to limit gluten development and prevent a tough brownie.
Fudgy Chocolate Brownie | Clip Recipe