Mejillones a la Marinera

5 mins
Serves 1
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Directions

  1. 1Cut one onion and two cloves of garlic.
  2. 2Cut one onion and two cloves of garlic.
  3. 3Cut one onion and two cloves of garlic.
  4. 4Peel one natural tomato, cut it and put it in the mixer to have your crushed tomato.
  5. 5Peel one natural tomato, cut it and put it in the mixer to have your crushed tomato.
  6. 6Peel one natural tomato, cut it and put it in the mixer to have your crushed tomato.
  7. 7Clean the mussels.
  8. 8Clean the mussels.
  9. 9Clean the mussels.
  10. 10Put the mussels in an empty pot, add a little wine and let it boil until they open.
  11. 11Put the mussels in an empty pot, add a little wine and let it boil until they open.
  12. 12Put the mussels in an empty pot, add a little wine and let it boil until they open.
  13. 13Strain your mussels and preserve the broth.
  14. 14Strain your mussels and preserve the broth.
  15. 15Strain your mussels and preserve the broth.
  16. 16Open and separate the mussels.
  17. 17Open and separate the mussels.
  18. 18Open and separate the mussels.
  19. 19Add a good stream of olive oil, add the garlic and when it dances, add the onion.
  20. 20Add a good stream of olive oil, add the garlic and when it dances, add the onion.
  21. 21Add a good stream of olive oil, add the garlic and when it dances, add the onion.
  22. 22Season with a little salt and stir.
  23. 23Season with a little salt and stir.
  24. 24Season with a little salt and stir.
  25. 25Add two spoonfuls of wheat flour for a pasty effect and one and a half spoonfuls of sweet paprika.
  26. 26Add two spoonfuls of wheat flour for a pasty effect and one and a half spoonfuls of sweet paprika.
  27. 27Add two spoonfuls of wheat flour for a pasty effect and one and a half spoonfuls of sweet paprika.
  28. 28Pour the crushed tomato and stir until you have a kind of paste.
  29. 29Pour the crushed tomato and stir until you have a kind of paste.
  30. 30Pour the crushed tomato and stir until you have a kind of paste.
  31. 31Pour the leftover mussel broth and add 150 ml of water.
  32. 32Pour the leftover mussel broth and add 150 ml of water.
  33. 33Pour the leftover mussel broth and add 150 ml of water.
  34. 34Let everything cook for about 5 minutes.
  35. 35Let everything cook for about 5 minutes.
  36. 36Let everything cook for about 5 minutes.
  37. 37Optionally, you can crush the result.
  38. 38Optionally, you can crush the result.
  39. 39Optionally, you can crush the result.
  40. 40Add the mussels.
  41. 41Add the mussels.
  42. 42Add the mussels.
  43. 43Cut the parsley and decorate the plate.
  44. 44Cut the parsley and decorate the plate.
  45. 45Cut the parsley and decorate the plate.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves of garlic
  • 2 cloves of garlic
  • 2 cloves of garlic
  • 1 natural tomato
  • 1 natural tomato
  • 1 natural tomato
  • mussels
  • mussels
  • mussels
  • little wine
  • little wine
  • little wine
  • good stream olive oil
  • good stream olive oil
  • good stream olive oil
  • little salt
  • little salt
  • little salt
  • 2 spoonfuls wheat flour
  • 2 spoonfuls wheat flour
  • 2 spoonfuls wheat flour
  • 1.5 spoonfuls sweet paprika
  • 1.5 spoonfuls sweet paprika
  • 1.5 spoonfuls sweet paprika
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • parsley
  • parsley
  • parsley

Equipment

mixerpot