Mejillones a la Marinera
Directions
- 1Cut one onion and two cloves of garlic.
- 2Peel one natural tomato, cut it and put it in the mixer to have your crushed tomato.
- 3Clean the mussels.
- 4Put the mussels in an empty pot, add a little wine and let it boil until they open.
- 5Strain your mussels and preserve the broth.
- 6Open and separate the mussels.
- 7Add a good stream of olive oil, add the garlic and when it dances, add the onion.
- 8Season with a little salt and stir.
- 9Add two spoonfuls of wheat flour for a pasty effect and one and a half spoonfuls of sweet paprika.
- 10Pour the crushed tomato and stir until you have a kind of paste.
- 11Pour the leftover mussel broth and add 150 ml of water.
- 12Let everything cook for about 5 minutes.
- 13Optionally, you can crush the result.
- 14Add the mussels.
- 15Cut the parsley and decorate the plate.
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 natural tomato
- mussels
- little wine
- good stream olive oil
- little salt
- 2 spoonfuls wheat flour
- 1.5 spoonfuls sweet paprika
- 150 ml water
- parsley
Equipment
mixerpot
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