Strawberry Crunch Tres Leches
Serves 1
Directions
- 1Prepare vanilla and strawberry cake mixes according to directions on the box.
- 2Add 1 tsp baking powder, 1/2 tsp salt, and 1 tsp vanilla to each cake mix.
- 3Grease a pan.
- 4Add vanilla cake batter to the pan.
- 5Add half of the strawberry cake batter and swirl together.
- 6Bake at 350 for 45-50 minutes (baking time varies based on pan type).
- 7Prepare the strawberry crunch topping by mixing 1/2 cup melted butter with 3 oz strawberry jello mix.
- 8Crush 25 golden Oreos.
- 9Combine the crushed Oreos with the butter and jello mixture and mix well.
- 10Prepare the milk mixture by combining 1 can evaporated milk, 1 can condensed milk, and 1 cup whole milk.
- 11Poke holes in the baked cake with a fork.
- 12Pour the milk mixture over the cake.
- 13Prepare the whipped cream by combining 2 cups cold heavy cream, 2 tsp vanilla, and 2 tbsp sugar in a bowl.
- 14Whip the mixture until stiff peaks form.
- 15Top the cake with the whipped cream.
- 16Spread the whipped cream evenly over the cake.
- 17Top with strawberry crunch topping.
- 18Decorate with fresh strawberries and Oreos.
Ingredients
- 1 box vanilla cake mix
- 1 box strawberry cake mix
- 1 tsp baking powder
- 0.5 tsp salt
- 1 tsp vanilla
- 0.5 cup melted butter
- 3 oz strawberry jello mix
- 25 crushed golden oreos
- 1 can evaporated milk
- 1 can condensed milk
- 1 cup whole milk
- 2 cups cold heavy cream
- 2 tsp vanilla
- 2 tbsp sugar
- fresh strawberries
- Oreos
Equipment
bowlwhiskpanspatulaknifeglassfood processormeasuring cup
Tips
- Best after soaking in the fridge overnight.
- Use leftover strawberry batter for cupcakes.
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