Directions
- 1Pour one cup of dry rice into a pan.
- 2Drizzle a little bit of oil into the pan.
- 3Brown your rice for one to two minutes.
- 4Add three cups of water to the pan.
- 5Add one tablespoon of Knorr bouillon to the rice and mix it in.
- 6Add five tablespoons of tomato sauce to the rice and mix it in.
- 7Cover the pan and cook on high heat for 10 minutes without opening it.
- 8Turn off the stove and leave the covered pan on the stove for five minutes without uncovering it.
- 9Take the pan off the heat and leave it alone for 10 additional minutes, without uncovering it.
- 10Uncover the pan to reveal the perfect Mexican rice.
Ingredients
- 1 cup dry rice
- 3 cups water
- oil
- 1 tablespoon Knorr bouillon
- 5 tablespoons tomato sauce
Equipment
panlidmeasuring cupspoon
Tips
- Do not open or touch the lid while cooking and resting the rice, that's where the magic happens.
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