Mexican Rice

Name: Mexican Rice
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 cup dry rice; 3 cups water; oil; 1 tablespoon Knorr bouillon; 5 tablespoons tomato sauce

25m

Serves 1

instagram.com

Mexican Rice

instagram.com

25m

Serves 1

Directions

1Pour one cup of dry rice into a pan.
2Drizzle a little bit of oil into the pan.
3Brown your rice for one to two minutes.
4Add three cups of water to the pan.
5Add one tablespoon of Knorr bouillon to the rice and mix it in.
6Add five tablespoons of tomato sauce to the rice and mix it in.
7Cover the pan and cook on high heat for 10 minutes without opening it.
8Turn off the stove and leave the covered pan on the stove for five minutes without uncovering it.
9Take the pan off the heat and leave it alone for 10 additional minutes, without uncovering it.
10Uncover the pan to reveal the perfect Mexican rice.

Ingredients

1 cup dry rice
3 cups water
oil
1 tablespoon Knorr bouillon
5 tablespoons tomato sauce

Equipment

panlidmeasuring cupspoon

Tips

Do not open or touch the lid while cooking and resting the rice, that's where the magic happens.

Mexican Rice

25m

Serves 1

instagram.com

Mexican Rice

instagram.com

25m

Serves 1

Directions

1Pour one cup of dry rice into a pan.
2Drizzle a little bit of oil into the pan.
3Brown your rice for one to two minutes.
4Add three cups of water to the pan.
5Add one tablespoon of Knorr bouillon to the rice and mix it in.
6Add five tablespoons of tomato sauce to the rice and mix it in.
7Cover the pan and cook on high heat for 10 minutes without opening it.
8Turn off the stove and leave the covered pan on the stove for five minutes without uncovering it.
9Take the pan off the heat and leave it alone for 10 additional minutes, without uncovering it.
10Uncover the pan to reveal the perfect Mexican rice.