Carne Asada Tacos

12 mins
Serves 4
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Directions

  1. 1In a bowl, season chopped roast with taco seasoning.
  2. 2In a bowl, season chopped roast with taco seasoning.
  3. 3In a bowl, season chopped roast with taco seasoning.
  4. 4Cook the seasoned roast on a griddle on high heat with a little bit of oil.
  5. 5Cook the seasoned roast on a griddle on high heat with a little bit of oil.
  6. 6Cook the seasoned roast on a griddle on high heat with a little bit of oil.
  7. 7Add tortillas to the griddle.
  8. 8Add tortillas to the griddle.
  9. 9Add tortillas to the griddle.
  10. 10Place Oaxaca cheese on top of each tortilla.
  11. 11Place Oaxaca cheese on top of each tortilla.
  12. 12Place Oaxaca cheese on top of each tortilla.
  13. 13Add the cooked roast on top of the cheese.
  14. 14Add the cooked roast on top of the cheese.
  15. 15Add the cooked roast on top of the cheese.
  16. 16Add cilantro and onion on top of the roast.
  17. 17Add cilantro and onion on top of the roast.
  18. 18Add cilantro and onion on top of the roast.
  19. 19Fold the tortillas in half.
  20. 20Fold the tortillas in half.
  21. 21Fold the tortillas in half.
  22. 22Add salsa verde on top of the folded tortillas.
  23. 23Add salsa verde on top of the folded tortillas.
  24. 24Add salsa verde on top of the folded tortillas.

Ingredients

  • 1 bowl chopped roast
  • 1 bowl chopped roast
  • 1 bowl chopped roast
  • 1 package taco seasoning packets
  • 1 package taco seasoning packets
  • 1 package taco seasoning packets
  • 1 oil
  • 1 oil
  • 1 oil
  • 4 tortillas
  • 4 tortillas
  • 4 tortillas
  • 4 Oaxaca cheese
  • 4 Oaxaca cheese
  • 4 Oaxaca cheese
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful onion
  • 1 handful onion
  • 1 handful onion
  • 1 handful salsa verde
  • 1 handful salsa verde
  • 1 handful salsa verde

Equipment

bowlgriddleknifespatula