Directions
- 1In a bowl, season chopped roast with taco seasoning.
- 2Cook the seasoned roast on a griddle on high heat with a little bit of oil.
- 3Add tortillas to the griddle.
- 4Place Oaxaca cheese on top of each tortilla.
- 5Add the cooked roast on top of the cheese.
- 6Add cilantro and onion on top of the roast.
- 7Fold the tortillas in half.
- 8Add salsa verde on top of the folded tortillas.
Ingredients
- 1 bowl chopped roast
- 1 package taco seasoning packets
- 1 oil
- 4 tortillas
- 4 Oaxaca cheese
- 1 handful cilantro
- 1 handful onion
- 1 handful salsa verde
Equipment
bowlgriddleknifespatula
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