One-Pan Chicken, Cheese, and Rice
Serves 1
Directions
- 1Sauté cubed chicken in butter in a pan until cooked through.
- 2Cook white rice in a separate pot, seasoning with tomato bouillon.
- 3Add fajita seasoning mix and a splash of water to the chicken and stir to combine.
- 4Spread the cooked rice in a baking dish.
- 5Top the rice with the cooked seasoned chicken.
- 6Pour cheese dip over the chicken and rice.
Ingredients
- chicken, cubed
- butter
- white rice
- tomato bouillon
- fajita seasoning mix
- cheese dip
