Potato Stacks with Garlic Herb Butter
Directions
- 1Slice 3 pounds of potatoes using a mandolin.
- 2Toss the potato slices in a mixture of melted butter, garlic, parsley, thyme, salt, and pepper.
- 3Place a small sprig of thyme in each cup of a muffin tin.
- 4Stack potato slices from smallest to largest in each muffin cup, sprinkling grated parmesan in between layers.
- 5Wrap the muffin tin tightly in foil.
- 6Bake in a 375°F oven for 25 minutes or until the potatoes are tender.
- 7Crank the oven up to 425°F.
- 8Finish them uncovered for another 15 minutes or until crispy on the edges and creamy in the center.
Ingredients
- 3 lbs potatoes Yukon gold, yellow or red skin potato
- melted butter
- garlic
- parsley
- thyme
- salt
- pepper
- 1 small sprig of thyme
- grated parm
Equipment
mandolinmuffin tinfoiloven
Tips
- Be careful when using a mandolin.
- Stack potato slices from smallest to largest.
- Stack potatoes all the way to the top of the muffin tin as they will sink during cooking.
- Check for make-in-advance tips.
Related recipes
Accordion Carrots with Green Tahini Yoghurt
Middle Eastern · Side40m
Korean Smashed Cucumber Salad (Oi Tang Tang I)
Korean · Side
Corn Bread Pudding
American · Side
Garlic Chili Bok Choy
Chinese · Side
Disney Cornbread
American · Side
Jiffy Cornbread Hack
American · Side28m
One-Pan Chicken Shawarma Rice Bowls
Middle Eastern · Side
Bourbon Peach Seasoning, Salt-Free
Side
Smokehouse Maple Seasoning, Salt-Free
Side5m
Garlic Ginger Green Beans
Chinese · Side10m
Kimchi
Korean · Side
Improved Jiffy Cornbread
American · Side