Potato Stacks with Garlic Herb Butter

40 mins
Serves 1
tiktok.com

Directions

  1. 1Slice 3 pounds of potatoes using a mandolin.
  2. 2Toss the potato slices in a mixture of melted butter, garlic, parsley, thyme, salt, and pepper.
  3. 3Place a small sprig of thyme in each cup of a muffin tin.
  4. 4Stack potato slices from smallest to largest in each muffin cup, sprinkling grated parmesan in between layers.
  5. 5Wrap the muffin tin tightly in foil.
  6. 6Bake in a 375°F oven for 25 minutes or until the potatoes are tender.
  7. 7Crank the oven up to 425°F.
  8. 8Finish them uncovered for another 15 minutes or until crispy on the edges and creamy in the center.

Ingredients

  • 3 lbs potatoes Yukon gold, yellow or red skin potato
  • melted butter
  • garlic
  • parsley
  • thyme
  • salt
  • pepper
  • 1 small sprig of thyme
  • grated parm

Equipment

mandolinmuffin tinfoiloven

Tips

  • Be careful when using a mandolin.
  • Stack potato slices from smallest to largest.
  • Stack potatoes all the way to the top of the muffin tin as they will sink during cooking.
  • Check for make-in-advance tips.