Grandma’s Legendary Creamed Spinach
Serves 1
Directions
- 1Add some water in a pot. As soon as it comes to a boil, drop your spinach.
- 2Cook the spinach for one minute until it wilts.
- 3Grab a strainer, drain the spinach, and run some cold water on it to stop the cooking process and to take it down in the tin.
- 4Put the spinach on a chopping board and cut it into pieces.
- 5Add 2 to 3 tablespoons of butter to the same pot or a new one and melt it down.
- 6Add some onions and cook for about 2 minutes.
- 7Add three minced cloves of garlic to the onions and butter.
- 8Take about 4 oz of cream cheese, cut it up in pieces, and add it to the pot.
- 9Add some whole milk to stretch out the dish.
Ingredients
- 10 oz spinach
- 2 tbsp butter
- 0.5 medium onion, minced
- 3 garlic cloves, minced
- 0.5 cup milk
- 0.5 block cream cheese (room temp)
- 2 tsp salt and pepper
- 1 pinch nutmeg
Equipment
potstrainerchopping boardpan
Tips
- Run cold water on spinach to stop the cooking process and to take it down in the tin.
- You can use heavy cream instead of whole milk to stretch the dish out.
- Use 2-3 tablespoons of butter.
- Cook onions for about 2 minutes.
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