Grandma’s Legendary Creamed Spinach

Serves 1
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Directions

  1. 1Add some water in a pot. As soon as it comes to a boil, drop your spinach.
  2. 2Add some water in a pot. As soon as it comes to a boil, drop your spinach.
  3. 3Add some water in a pot. As soon as it comes to a boil, drop your spinach.
  4. 4Cook the spinach for one minute until it wilts.
  5. 5Cook the spinach for one minute until it wilts.
  6. 6Cook the spinach for one minute until it wilts.
  7. 7Grab a strainer, drain the spinach, and run some cold water on it to stop the cooking process and to take it down in the tin.
  8. 8Grab a strainer, drain the spinach, and run some cold water on it to stop the cooking process and to take it down in the tin.
  9. 9Grab a strainer, drain the spinach, and run some cold water on it to stop the cooking process and to take it down in the tin.
  10. 10Put the spinach on a chopping board and cut it into pieces.
  11. 11Put the spinach on a chopping board and cut it into pieces.
  12. 12Put the spinach on a chopping board and cut it into pieces.
  13. 13Add 2 to 3 tablespoons of butter to the same pot or a new one and melt it down.
  14. 14Add 2 to 3 tablespoons of butter to the same pot or a new one and melt it down.
  15. 15Add 2 to 3 tablespoons of butter to the same pot or a new one and melt it down.
  16. 16Add some onions and cook for about 2 minutes.
  17. 17Add some onions and cook for about 2 minutes.
  18. 18Add some onions and cook for about 2 minutes.
  19. 19Add three minced cloves of garlic to the onions and butter.
  20. 20Add three minced cloves of garlic to the onions and butter.
  21. 21Add three minced cloves of garlic to the onions and butter.
  22. 22Take about 4 oz of cream cheese, cut it up in pieces, and add it to the pot.
  23. 23Take about 4 oz of cream cheese, cut it up in pieces, and add it to the pot.
  24. 24Take about 4 oz of cream cheese, cut it up in pieces, and add it to the pot.
  25. 25Add some whole milk to stretch out the dish.
  26. 26Add some whole milk to stretch out the dish.
  27. 27Add some whole milk to stretch out the dish.

Ingredients

  • 10 oz spinach
  • 10 oz spinach
  • 10 oz spinach
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 medium onion, minced
  • 0.5 medium onion, minced
  • 0.5 medium onion, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 block cream cheese (room temp)
  • 0.5 block cream cheese (room temp)
  • 0.5 block cream cheese (room temp)
  • 2 tsp salt and pepper
  • 2 tsp salt and pepper
  • 2 tsp salt and pepper
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg

Equipment

potstrainerchopping boardpan

Tips

  • Run cold water on spinach to stop the cooking process and to take it down in the tin.
  • You can use heavy cream instead of whole milk to stretch the dish out.
  • Use 2-3 tablespoons of butter.
  • Cook onions for about 2 minutes.