Fried Dough Balls
0
Serves 2
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Fried Dough Balls
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0
Serves 2
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Directions
1
Cut the dough ball in half.
2
Cut the dough ball in half.
3
Cut the dough ball in half.
4
Fill the dough ball with a creamy mixture.
5
Fill the dough ball with a creamy mixture.
6
Fill the dough ball with a creamy mixture.
7
Scoop the dough with a 1 tablespoon measuring spoon.
8
Scoop the dough with a 1 tablespoon measuring spoon.
9
Scoop the dough with a 1 tablespoon measuring spoon.
10
Fry the dough balls in hot oil until golden brown.
11
Fry the dough balls in hot oil until golden brown.
12
Fry the dough balls in hot oil until golden brown.
13
Remove the fried dough balls and place them on a paper towel to drain.
14
Remove the fried dough balls and place them on a paper towel to drain.
15
Remove the fried dough balls and place them on a paper towel to drain.
16
Sprinkle salt on the dough balls.
17
Sprinkle salt on the dough balls.
18
Sprinkle salt on the dough balls.
19
Sprinkle green powder on the dough balls.
20
Sprinkle green powder on the dough balls.
21
Sprinkle green powder on the dough balls.
22
Drizzle yellow sauce on top of the dough balls.
23
Drizzle yellow sauce on top of the dough balls.
24
Drizzle yellow sauce on top of the dough balls.
25
Garnish with a small purple flower and a small green leaf.
26
Garnish with a small purple flower and a small green leaf.
27
Garnish with a small purple flower and a small green leaf.
Ingredients
2 dough balls
2 dough balls
2 dough balls
1 pot oil
1 pot oil
1 pot oil
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch green powder
1 pinch green powder
1 pinch green powder
1 dots yellow sauce
1 dots yellow sauce
1 dots yellow sauce
2 small purple flower
2 small purple flower
2 small purple flower
2 small green leaf
2 small green leaf
2 small green leaf
Equipment
knife
spoon
metal ladle
metal bowl
1 Tablespoon measuring spoon
paper towel
sieve
small squeeze bottle
tweezers
Fried Dough Balls | Clip Recipe