Serves 2
Directions
- 1Cut the dough ball in half.
- 2Fill the dough ball with a creamy mixture.
- 3Scoop the dough with a 1 tablespoon measuring spoon.
- 4Fry the dough balls in hot oil until golden brown.
- 5Remove the fried dough balls and place them on a paper towel to drain.
- 6Sprinkle salt on the dough balls.
- 7Sprinkle green powder on the dough balls.
- 8Drizzle yellow sauce on top of the dough balls.
- 9Garnish with a small purple flower and a small green leaf.
Ingredients
- 2 dough balls
- 1 pot oil
- 1 pinch salt
- 1 pinch green powder
- 1 dots yellow sauce
- 2 small purple flower
- 2 small green leaf
Equipment
knifespoonmetal ladlemetal bowl1 Tablespoon measuring spoonpaper towelsievesmall squeeze bottletweezers
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