Serves 1
Directions
- 1Mix warm water and yeast in a large mixing bowl until combined.
- 2Add flour and mix until a dough forms.
- 3Incorporate dried tomatoes and black olives into the dough, kneading to distribute evenly.
- 4Dust a work surface with flour and roll the dough out into a rectangular shape.
- 5Cut the dough into long strips.
- 6Transfer the strips to a baking sheet and drizzle with olive oil.
- 7Bake in the oven until golden brown and crispy.
Ingredients
- 1 cup water
- 1 packet dry yeast
- 2 cup flour
- 1/2 cup dried tomatoes, chopped
- 1/2 cup black olives, sliced
- olive oil (optional)
Equipment
mixing bowldough scraperbaking sheet
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