Kuru Domatesli, Zeytinli Çıtır Ekmek Çubukları

Name: Kuru Domatesli, Zeytinli Çıtır Ekmek Çubukları
Cuisine: Turkish
Ingredients: 1 cup water; 1 packet dry yeast; 2 cup flour; 1/2 cup dried tomatoes chopped; 1/2 cup black olives sliced; olive oil

Serves 1

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Kuru Domatesli, Zeytinli Çıtır Ekmek Çubukları

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Serves 1

Directions

1Mix warm water and yeast in a large mixing bowl until combined.
2Add flour and mix until a dough forms.
3Incorporate dried tomatoes and black olives into the dough, kneading to distribute evenly.
4Dust a work surface with flour and roll the dough out into a rectangular shape.
5Cut the dough into long strips.
6Transfer the strips to a baking sheet and drizzle with olive oil.
7Bake in the oven until golden brown and crispy.

Ingredients

1 cup water
1 packet dry yeast
2 cup flour
1/2 cup dried tomatoes, chopped
1/2 cup black olives, sliced
olive oil (optional)

Equipment

mixing bowldough scraperbaking sheet

Kuru Domatesli, Zeytinli Çıtır Ekmek Çubukları

Serves 1

facebook.com

Kuru Domatesli, Zeytinli Çıtır Ekmek Çubukları

facebook.com

Serves 1

Directions

1Mix warm water and yeast in a large mixing bowl until combined.
2Add flour and mix until a dough forms.
3Incorporate dried tomatoes and black olives into the dough, kneading to distribute evenly.
4Dust a work surface with flour and roll the dough out into a rectangular shape.
5Cut the dough into long strips.
6Transfer the strips to a baking sheet and drizzle with olive oil.
7Bake in the oven until golden brown and crispy.