Directions
- 1Add chopped onions, garlic, and two slices of bread (preferably dried) to a food processor.
- 2Mix everything in the food processor until it is in small pieces.
- 3Add a half bunch of parsley to the food processor.
- 4Add 500 grams of ground beef (better if half is lamb) to the food processor.
- 5Add 1/2 teaspoon each of cayenne pepper and cumin, 1 teaspoon of salt, and black pepper to taste to the food processor.
- 6Mix everything well.
- 7To make the meatballs a little soft, add 3 tablespoons of water and 2 tablespoons of olive oil. Mix until well combined.
- 8Shape the meat into flat patties, similar in size to the potato slices.
- 9In a round oven pan, arrange the meatballs and potato slices in alternating layers.
- 10Add sliced tomatoes and green peppers on top.
- 11Heat 2 tablespoons of olive oil in a frying pan and stir in 1 tablespoon of tomato paste.
- 12Add 2 cups of hot water to the tomato paste and stir.
- 13Pour the tomato sauce over the meatballs and potatoes in the oven pan.
- 14Bake at 200 degrees for 45 minutes to 1 hour.
Ingredients
- 1 onion
- 2 cloves garlic
- 0.5 bunch parsley
- 2 slices bread
- 500 gr ground beef
- 250 gr ground lamb
- 0.5 tsp cayenne pepper
- 0.5 tsp cumin
- 1 tsp salt
- 0.5 tsp black pepper
- 3 tbsp water
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 2 cups hot water
- 3 potatoes
- 2 tomatoes
- 2 green peppers
Equipment
food processoroven30cm round oven panfrying pan
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