Turkish Meatballs And Potato With Tomato Sauce

45 mins
Serves 1
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Directions

  1. 1Add chopped onions, garlic, and two slices of bread (preferably dried) to a food processor.
  2. 2Add chopped onions, garlic, and two slices of bread (preferably dried) to a food processor.
  3. 3Add chopped onions, garlic, and two slices of bread (preferably dried) to a food processor.
  4. 4Mix everything in the food processor until it is in small pieces.
  5. 5Mix everything in the food processor until it is in small pieces.
  6. 6Mix everything in the food processor until it is in small pieces.
  7. 7Add a half bunch of parsley to the food processor.
  8. 8Add a half bunch of parsley to the food processor.
  9. 9Add a half bunch of parsley to the food processor.
  10. 10Add 500 grams of ground beef (better if half is lamb) to the food processor.
  11. 11Add 500 grams of ground beef (better if half is lamb) to the food processor.
  12. 12Add 500 grams of ground beef (better if half is lamb) to the food processor.
  13. 13Add 1/2 teaspoon each of cayenne pepper and cumin, 1 teaspoon of salt, and black pepper to taste to the food processor.
  14. 14Add 1/2 teaspoon each of cayenne pepper and cumin, 1 teaspoon of salt, and black pepper to taste to the food processor.
  15. 15Add 1/2 teaspoon each of cayenne pepper and cumin, 1 teaspoon of salt, and black pepper to taste to the food processor.
  16. 16Mix everything well.
  17. 17Mix everything well.
  18. 18Mix everything well.
  19. 19To make the meatballs a little soft, add 3 tablespoons of water and 2 tablespoons of olive oil. Mix until well combined.
  20. 20To make the meatballs a little soft, add 3 tablespoons of water and 2 tablespoons of olive oil. Mix until well combined.
  21. 21To make the meatballs a little soft, add 3 tablespoons of water and 2 tablespoons of olive oil. Mix until well combined.
  22. 22Shape the meat into flat patties, similar in size to the potato slices.
  23. 23Shape the meat into flat patties, similar in size to the potato slices.
  24. 24Shape the meat into flat patties, similar in size to the potato slices.
  25. 25In a round oven pan, arrange the meatballs and potato slices in alternating layers.
  26. 26In a round oven pan, arrange the meatballs and potato slices in alternating layers.
  27. 27In a round oven pan, arrange the meatballs and potato slices in alternating layers.
  28. 28Add sliced tomatoes and green peppers on top.
  29. 29Add sliced tomatoes and green peppers on top.
  30. 30Add sliced tomatoes and green peppers on top.
  31. 31Heat 2 tablespoons of olive oil in a frying pan and stir in 1 tablespoon of tomato paste.
  32. 32Heat 2 tablespoons of olive oil in a frying pan and stir in 1 tablespoon of tomato paste.
  33. 33Heat 2 tablespoons of olive oil in a frying pan and stir in 1 tablespoon of tomato paste.
  34. 34Add 2 cups of hot water to the tomato paste and stir.
  35. 35Add 2 cups of hot water to the tomato paste and stir.
  36. 36Add 2 cups of hot water to the tomato paste and stir.
  37. 37Pour the tomato sauce over the meatballs and potatoes in the oven pan.
  38. 38Pour the tomato sauce over the meatballs and potatoes in the oven pan.
  39. 39Pour the tomato sauce over the meatballs and potatoes in the oven pan.
  40. 40Bake at 200 degrees for 45 minutes to 1 hour.
  41. 41Bake at 200 degrees for 45 minutes to 1 hour.
  42. 42Bake at 200 degrees for 45 minutes to 1 hour.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 500 gr ground beef
  • 500 gr ground beef
  • 500 gr ground beef
  • 250 gr ground lamb
  • 250 gr ground lamb
  • 250 gr ground lamb
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 2 cups hot water
  • 2 cups hot water
  • 2 cups hot water
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 green peppers
  • 2 green peppers
  • 2 green peppers

Equipment

food processoroven30cm round oven panfrying pan