Turkish Meatballs And Potato With Tomato Sauce

Name: Turkish Meatballs And Potato With Tomato Sauce
Total time: 45 min
Cuisine: Turkish
Ingredients: 1 onion; 2 cloves garlic; 0.5 bunch parsley; 2 slices bread; 500 gr ground beef; 250 gr ground lamb; 0.5 tsp cayenne pepper; 0.5 tsp cumin; 1 tsp salt; 0.5 tsp black pepper; 3 tbsp water; 2 tbsp olive oil; 2 tbsp olive oil; 1 tbsp tomato paste; 2 cups hot water; 3 potatoes; 2 tomatoes; 2 green peppers

45m

Serves 1

youtube.com

Turkish Meatballs And Potato With Tomato Sauce

youtube.com

45m

Serves 1

Directions

1Add chopped onions, garlic, and two slices of bread (preferably dried) to a food processor.
2Mix everything in the food processor until it is in small pieces.
3Add a half bunch of parsley to the food processor.
4Add 500 grams of ground beef (better if half is lamb) to the food processor.
5Add 1/2 teaspoon each of cayenne pepper and cumin, 1 teaspoon of salt, and black pepper to taste to the food processor.
6Mix everything well.
7To make the meatballs a little soft, add 3 tablespoons of water and 2 tablespoons of olive oil. Mix until well combined.
8Shape the meat into flat patties, similar in size to the potato slices.
9In a round oven pan, arrange the meatballs and potato slices in alternating layers.
10Add sliced tomatoes and green peppers on top.
11Heat 2 tablespoons of olive oil in a frying pan and stir in 1 tablespoon of tomato paste.
12Add 2 cups of hot water to the tomato paste and stir.
13Pour the tomato sauce over the meatballs and potatoes in the oven pan.
14Bake at 200 degrees for 45 minutes to 1 hour.

Ingredients

1 onion
2 cloves garlic
0.5 bunch parsley
2 slices bread
500 gr ground beef
250 gr ground lamb
0.5 tsp cayenne pepper
0.5 tsp cumin
1 tsp salt
0.5 tsp black pepper
3 tbsp water
2 tbsp olive oil
2 tbsp olive oil
1 tbsp tomato paste
2 cups hot water
3 potatoes
2 tomatoes
2 green peppers

Equipment

food processoroven30cm round oven panfrying pan

Turkish Meatballs And Potato With Tomato Sauce

45m

Serves 1

youtube.com

Turkish Meatballs And Potato With Tomato Sauce

youtube.com

45m

Serves 1

Directions

1Add chopped onions, garlic, and two slices of bread (preferably dried) to a food processor.
2Mix everything in the food processor until it is in small pieces.
3Add a half bunch of parsley to the food processor.
4Add 500 grams of ground beef (better if half is lamb) to the food processor.
5Add 1/2 teaspoon each of cayenne pepper and cumin, 1 teaspoon of salt, and black pepper to taste to the food processor.
6Mix everything well.
7To make the meatballs a little soft, add 3 tablespoons of water and 2 tablespoons of olive oil. Mix until well combined.
8Shape the meat into flat patties, similar in size to the potato slices.
9In a round oven pan, arrange the meatballs and potato slices in alternating layers.
10Add sliced tomatoes and green peppers on top.
11Heat 2 tablespoons of olive oil in a frying pan and stir in 1 tablespoon of tomato paste.
12Add 2 cups of hot water to the tomato paste and stir.
13Pour the tomato sauce over the meatballs and potatoes in the oven pan.
14Bake at 200 degrees for 45 minutes to 1 hour.