Kuymak
Directions
- 1Melt butter in a frying pan over high heat.
- 2Add corn flour and toast until lightly golden, stirring constantly to prevent burning.
- 3Pour in water and stir until the mixture thickens.
- 4Add salt and grated Kasar cheese; stir until fully incorporated.
- 5Serve warm with bread.
Ingredients
- 60 g butter
- 100 g corn flour
- 150 ml water
- 1 pinch salt
- 100 g Kasar cheese
Equipment
frying panspatulaknifegraterbowl