Kiremitte Kaşar Soslu Köfte & Ramazan Pidesi

2h 7m
Serves 1
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Directions

  1. 1Cut the beef into small pieces.
  2. 2Finely mince the beef using a knife.
  3. 3Chop the onion, green pepper, and garlic.
  4. 4Finely chop the parsley.
  5. 5Mix the minced beef with the chopped vegetables, spices, and egg.
  6. 6Prepare the dough by mixing flour, yeast, salt, sugar, and water.
  7. 7Knead the dough and let it rest.
  8. 8Grate the kaşar cheese.
  9. 9Dice the tomato.
  10. 10Finely chop the tomato.
  11. 11Shape the meat mixture into small patties.
  12. 12Cook the tomato sauce in a pan over the fire.
  13. 13Roll out the dough into a large circle and make small cuts on top.
  14. 14Brush the dough with egg wash and sprinkle with rosemary and black sesame seeds.
  15. 15Fry the meat patties in olive oil until brown.
  16. 16Bake the dough in a cast iron pan over the fire until cooked through.
  17. 17Arrange the cooked meat patties in a clay pot and top with the prepared tomato sauce and grated cheese.
  18. 18Bake the dish in the clay pot over the fire until the cheese melts and bubbles.
  19. 19Serve the dish with the baked bread.

Ingredients

  • 500 grams beef
  • 1 unit onion
  • 1 unit green pepper
  • 2 cloves garlic
  • 1 handful parsley
  • 1 pinch salt
  • 1 pinch red pepper flakes
  • 1 pinch other spices
  • 1 unit egg
  • 400 grams flour
  • 1 package yeast
  • 1 pinch salt
  • 1 tablespoon sugar
  • 200 ml water
  • 100 grams kaşar cheese
  • 1 unit tomato
  • 2 tablespoons olive oil
  • 1 sprig rosemary
  • 1 tablespoon black sesame seeds

Equipment

knifewooden bowlgraterbaking pancast iron panfire pitwooden spoon

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