Kiremitte Kaşar Soslu Köfte & Ramazan Pidesi

127 mins
Serves 1
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Directions

  1. 1Cut the beef into small pieces.
  2. 2Cut the beef into small pieces.
  3. 3Cut the beef into small pieces.
  4. 4Finely mince the beef using a knife.
  5. 5Finely mince the beef using a knife.
  6. 6Finely mince the beef using a knife.
  7. 7Chop the onion, green pepper, and garlic.
  8. 8Chop the onion, green pepper, and garlic.
  9. 9Chop the onion, green pepper, and garlic.
  10. 10Finely chop the parsley.
  11. 11Finely chop the parsley.
  12. 12Finely chop the parsley.
  13. 13Mix the minced beef with the chopped vegetables, spices, and egg.
  14. 14Mix the minced beef with the chopped vegetables, spices, and egg.
  15. 15Mix the minced beef with the chopped vegetables, spices, and egg.
  16. 16Prepare the dough by mixing flour, yeast, salt, sugar, and water.
  17. 17Prepare the dough by mixing flour, yeast, salt, sugar, and water.
  18. 18Prepare the dough by mixing flour, yeast, salt, sugar, and water.
  19. 19Knead the dough and let it rest.
  20. 20Knead the dough and let it rest.
  21. 21Knead the dough and let it rest.
  22. 22Grate the kaşar cheese.
  23. 23Grate the kaşar cheese.
  24. 24Grate the kaşar cheese.
  25. 25Dice the tomato.
  26. 26Dice the tomato.
  27. 27Dice the tomato.
  28. 28Finely chop the tomato.
  29. 29Finely chop the tomato.
  30. 30Finely chop the tomato.
  31. 31Shape the meat mixture into small patties.
  32. 32Shape the meat mixture into small patties.
  33. 33Shape the meat mixture into small patties.
  34. 34Cook the tomato sauce in a pan over the fire.
  35. 35Cook the tomato sauce in a pan over the fire.
  36. 36Cook the tomato sauce in a pan over the fire.
  37. 37Roll out the dough into a large circle and make small cuts on top.
  38. 38Roll out the dough into a large circle and make small cuts on top.
  39. 39Roll out the dough into a large circle and make small cuts on top.
  40. 40Brush the dough with egg wash and sprinkle with rosemary and black sesame seeds.
  41. 41Brush the dough with egg wash and sprinkle with rosemary and black sesame seeds.
  42. 42Brush the dough with egg wash and sprinkle with rosemary and black sesame seeds.
  43. 43Fry the meat patties in olive oil until brown.
  44. 44Fry the meat patties in olive oil until brown.
  45. 45Fry the meat patties in olive oil until brown.
  46. 46Bake the dough in a cast iron pan over the fire until cooked through.
  47. 47Bake the dough in a cast iron pan over the fire until cooked through.
  48. 48Bake the dough in a cast iron pan over the fire until cooked through.
  49. 49Arrange the cooked meat patties in a clay pot and top with the prepared tomato sauce and grated cheese.
  50. 50Arrange the cooked meat patties in a clay pot and top with the prepared tomato sauce and grated cheese.
  51. 51Arrange the cooked meat patties in a clay pot and top with the prepared tomato sauce and grated cheese.
  52. 52Bake the dish in the clay pot over the fire until the cheese melts and bubbles.
  53. 53Bake the dish in the clay pot over the fire until the cheese melts and bubbles.
  54. 54Bake the dish in the clay pot over the fire until the cheese melts and bubbles.
  55. 55Serve the dish with the baked bread.
  56. 56Serve the dish with the baked bread.
  57. 57Serve the dish with the baked bread.

Ingredients

  • 500 grams beef
  • 500 grams beef
  • 500 grams beef
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 unit green pepper
  • 1 unit green pepper
  • 1 unit green pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch other spices
  • 1 pinch other spices
  • 1 pinch other spices
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 400 grams flour
  • 400 grams flour
  • 400 grams flour
  • 1 package yeast
  • 1 package yeast
  • 1 package yeast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 100 grams kaşar cheese
  • 100 grams kaşar cheese
  • 100 grams kaşar cheese
  • 1 unit tomato
  • 1 unit tomato
  • 1 unit tomato
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds

Equipment

knifewooden bowlgraterbaking pancast iron panfire pitwooden spoon
Kiremitte Kaşar Soslu Köfte & Ramazan Pidesi | Clip Recipe