Stuffed Onions

Name: Stuffed Onions
Total time: 45 min
Yield: 3 servings
Cuisine: Turkish
Ingredients: 1 pound ground beef; 1.5 cups short grain rice; 0.5 tablespoon allspice; 1 tablespoon tomato paste; 1 tablespoon pepper paste; 1 tablespoon salt; 3 onions; 2.5 cups plain tomato sauce; 1 tablespoon salt; 1 tablespoon pepper paste; 1 cup olive oil

45m

Serves 3

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Stuffed Onions

tiktok.com

45m

Serves 3

Directions

1Make the filling with 1 pound of ground beef, 1 and 1/2 cups of short grain rice, 1/2 tablespoon of allspice, 1 tablespoon of tomato paste, 1 tablespoon of pepper paste, and 1 tablespoon of salt.
2Prepare the onions: cut each end off and pull the outermost layer. Meanwhile, put a big pot of water to boil.
3Make a slit from one side of each onion all the way through to the inside layer, without cutting all the way through.
4Boil the onions for 5 to 7 minutes until tender enough to peel each layer.
5Prepare the sauce with 2 and 1/2 cups of plain tomato sauce, 1 tablespoon of salt, and 1 large tablespoon of pepper paste. Thin the sauce out with about a cup and a half of very hot water.
6Take about a tablespoon and a half of filling and roll it into each individual pedal of the onion.
7Lay the stuffed onions nicely next to each other in a baking dish lined with olive oil.
8Pour the sauce on top and bake at 350 for 45 minutes.

Ingredients

1 pound ground beef
1.5 cups short grain rice
0.5 tablespoon allspice
1 tablespoon tomato paste
1 tablespoon pepper paste
1 tablespoon salt
3 onions
2.5 cups plain tomato sauce
1 tablespoon salt
1 tablespoon pepper paste
1 cup olive oil

Equipment

knifebig potbaking dish

Stuffed Onions

Stuffed Onions

Directions

Ingredients

Equipment

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