Stuffed Onions

45 mins
Serves 3
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Directions

  1. 1Make the filling with 1 pound of ground beef, 1 and 1/2 cups of short grain rice, 1/2 tablespoon of allspice, 1 tablespoon of tomato paste, 1 tablespoon of pepper paste, and 1 tablespoon of salt.
  2. 2Make the filling with 1 pound of ground beef, 1 and 1/2 cups of short grain rice, 1/2 tablespoon of allspice, 1 tablespoon of tomato paste, 1 tablespoon of pepper paste, and 1 tablespoon of salt.
  3. 3Make the filling with 1 pound of ground beef, 1 and 1/2 cups of short grain rice, 1/2 tablespoon of allspice, 1 tablespoon of tomato paste, 1 tablespoon of pepper paste, and 1 tablespoon of salt.
  4. 4Prepare the onions: cut each end off and pull the outermost layer. Meanwhile, put a big pot of water to boil.
  5. 5Prepare the onions: cut each end off and pull the outermost layer. Meanwhile, put a big pot of water to boil.
  6. 6Prepare the onions: cut each end off and pull the outermost layer. Meanwhile, put a big pot of water to boil.
  7. 7Make a slit from one side of each onion all the way through to the inside layer, without cutting all the way through.
  8. 8Make a slit from one side of each onion all the way through to the inside layer, without cutting all the way through.
  9. 9Make a slit from one side of each onion all the way through to the inside layer, without cutting all the way through.
  10. 10Boil the onions for 5 to 7 minutes until tender enough to peel each layer.
  11. 11Boil the onions for 5 to 7 minutes until tender enough to peel each layer.
  12. 12Boil the onions for 5 to 7 minutes until tender enough to peel each layer.
  13. 13Prepare the sauce with 2 and 1/2 cups of plain tomato sauce, 1 tablespoon of salt, and 1 large tablespoon of pepper paste. Thin the sauce out with about a cup and a half of very hot water.
  14. 14Prepare the sauce with 2 and 1/2 cups of plain tomato sauce, 1 tablespoon of salt, and 1 large tablespoon of pepper paste. Thin the sauce out with about a cup and a half of very hot water.
  15. 15Prepare the sauce with 2 and 1/2 cups of plain tomato sauce, 1 tablespoon of salt, and 1 large tablespoon of pepper paste. Thin the sauce out with about a cup and a half of very hot water.
  16. 16Take about a tablespoon and a half of filling and roll it into each individual pedal of the onion.
  17. 17Take about a tablespoon and a half of filling and roll it into each individual pedal of the onion.
  18. 18Take about a tablespoon and a half of filling and roll it into each individual pedal of the onion.
  19. 19Lay the stuffed onions nicely next to each other in a baking dish lined with olive oil.
  20. 20Lay the stuffed onions nicely next to each other in a baking dish lined with olive oil.
  21. 21Lay the stuffed onions nicely next to each other in a baking dish lined with olive oil.
  22. 22Pour the sauce on top and bake at 350 for 45 minutes.
  23. 23Pour the sauce on top and bake at 350 for 45 minutes.
  24. 24Pour the sauce on top and bake at 350 for 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1.5 cups short grain rice
  • 1.5 cups short grain rice
  • 1.5 cups short grain rice
  • 0.5 tablespoon allspice
  • 0.5 tablespoon allspice
  • 0.5 tablespoon allspice
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon pepper paste
  • 1 tablespoon pepper paste
  • 1 tablespoon pepper paste
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 3 onions
  • 3 onions
  • 3 onions
  • 2.5 cups plain tomato sauce
  • 2.5 cups plain tomato sauce
  • 2.5 cups plain tomato sauce
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon pepper paste
  • 1 tablespoon pepper paste
  • 1 tablespoon pepper paste
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil

Equipment

knifebig potbaking dish